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Photo of: Plain Cake Doughnuts

Plain Cake Doughnuts

Submitted by: Jennifer Long
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze. 

Photo of: Fluffy Cake Doughnuts

Fluffy Cake Doughnuts

Submitted by: Syneva
A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat. 

Chocolate Cake Doughnuts

Submitted by: Jeannie
Mmmmh, doughnuts. 

Cake Doughnuts

Submitted by: Dawn Fagerstrom
Provided by: Taste of Home
'I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers,' shares Dawn Fagerstrom of Warren, Minnesota. 

Yeast Doughnuts

Submitted by: Emtmom
These light and airy doughnuts will make a terriffic treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish. 

Photo of: Super Easy Doughnuts

Super Easy Doughnuts

Submitted by: STEPHY800
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar! 

Photo of: Applesauce Doughnuts

Applesauce Doughnuts

Submitted by: Terri
Try these delicious doughnuts for an old-fashioned taste treat. Serve sprinkled with confectioners sugar, if you wish. 

Photo of: Applesauce Doughnuts

Applesauce Doughnuts

Submitted by: Sue Brown
My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious! 

Herman Doughnuts

Submitted by: Saundra
A whiff of nutmeg graces these sweet-tart doughnuts made from sweet sourdough starter. Fry and roll in powdered sugar for a classic treat. 

Photo of: Jelly Doughnuts

Jelly Doughnuts

Submitted by: Charlie McHugh
A jelly-filled yeast doughnut is made from a sweet batter spiked with nutmeg and then deep-fried. 
 
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