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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 27, 2008
I cut this recipe in half, because I didn't need 72 doughnuts and it worked really well! I came out with about 3 dozen really delicious doughnuts and doughnut holes! My family loved them, and I loved the fact that I didn't have to chill the dough before making, so I didn't have to think ahead. This is a recipe that I can just grab and make in the morning, if we're in the mood for doughnuts!
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Reviewer:

Sarah Corrigan
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 6, 2007
i liked em pretty good
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Reviewer:

Gabe W
Cooking Level: Intermediate
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 26, 2007
not bad, but i'm gonna keep on looking for the perfect donut recipe.
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Reviewer:

amie
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Cooking Level: Intermediate
Home Town: Morton, Washington, USA
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