Cake Doughnuts

SUBMITTED BY: Dawn Fagerstrom

"'I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers,' shares Dawn Fagerstrom of Warren, Minnesota."

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Read Reviews (4)

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PREP TIME	15 Min
COOK TIME	35 Min
READY IN	50 Min
Original recipe yield 72 doughnuts

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 eggs
2 1/2 cups sugar
1/2 cup sour cream
5 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
10 cups all-purpose flour
3 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 1/2 cups buttermilk
Oil for deep-fat frying
Confectioners' sugar

DIRECTIONS

In a large bowl, beat eggs; add sugar, sour cream, butter and vanilla. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry doughnuts, a few at a time, until golden, about 2 minutes; turn once with a slotted spoon. Drain on paper towels. Dust with confectioners' sugar.

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REVIEWS

Reviewed on Feb. 26, 2007 by amie

not bad, but i'm gonna keep on looking for the perfect donut recipe. MORE

Reviewed on Jun. 6, 2007 by Gabe W

i liked em pretty good MORE

Reviewed on Sep. 25, 2008 by Perchie

This comes amazingly close to my grandmother's (currently lost) Grebel recipe, and she made... MORE

Reviewed on Jan. 27, 2008 by Sarah Corrigan

I cut this recipe in half, because I didn't need 72 doughnuts and it worked really well! I... MORE

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Nutritional Information

Cake Doughnuts

Servings Per Recipe: 72

Amount Per Serving

Calories: 112