Cake Batter Pancakes Recipe - Allrecipes.com
Cake Batter Pancakes Recipe
  • READY IN 20 mins

Cake Batter Pancakes

Recipe by  

"Bisquick® and SuperMoist® cake mix make these pancakes sweet, fun and a delicious birthday treat!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  3. In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  4. To serve, top each serving with glaze and additional candy sprinkles.
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Reviews More Reviews

Aug 21, 2014

Very good and fun! Kids enjoyed these without even having syrup with them!

 
Jan 23, 2015

The kids have voted these their new favorite breakfast :) I used a homemade pancake mix instead of Bisquick (1/2 wheat flour, 1/2 white flour), fat-free milk, and white cake mix because that's what I had in the pantry. They were a fun breakfast treat and have been added to my list of make-ahead-and-freeze kid foods.

 

4 Ratings

Dec 23, 2014

These are incredibly sweet but do make a delicious brunch dessert.

 

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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