Cake Batter Mousse Recipe - Allrecipes.com
Cake Batter Mousse Recipe
  • READY IN 1+ days

Cake Batter Mousse

Recipe by  

"This mousse-like dessert allows you to enjoy the flavor of cake batter without the risk of raw eggs. The recipe is flexible and can be used with other flavors of cake mix. The cookies can be left out and/or other other mix-ins used (such as candy bars, etc.)."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 day 10 mins

Directions

  1. Beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.
  2. Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.
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Reviews More Reviews

Jul 18, 2014

Unusual, but amazing!

 

1 Rating

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Nutrition

  • Calories
  • 346 kcal
  • 17%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 322 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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