Cake Batter Ice Cream Recipe
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Cake Batter Ice Cream

By: Ekho 
"I was in love with this ice cream from a couple of local stores, and I combined a couple of different recipes and came up with this one."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (80)

Prep Time:
5 Min
Ready In:
4 Hrs 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup milk
  • 1/2 cup white sugar
  • 2 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 3/4 cup white cake mix, sifted

Directions

  1. Whisk together milk, sugar, egg yolks, vanilla, cream, and cake mix in a saucepan until well blended. Cook over medium-low heat until mixture reaches 160 degrees F (70 degrees C), stirring frequently. Remove from heat and place in the refrigerator or freezer until liquid is cold.
  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 31.6g | Cholesterol: 180mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2010 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
The major ice cream manufacturer's should take note of this recipe, because this is the most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 8, 2009 by LISSALU   view full review
This ice cream is SO yummy! It was the perfect creaminess! Not too thick! I thought the cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2009 by Sarah Jo   view full review
Unreal. Quite simple for someone like me to make without messing it up. Flavor is just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2011 by Kerstin   view full review
YUMMY!!! I can't believe I've forgotten to rate this little gem! My family eats ice cream year...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2009 by TARIYORK   view full review
For once my homemade ice cream turned out great! Very yummy. I used devil's food cake mix.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 13, 2010 by Rhianna   view full review
Delicious & comparable to Cold Stone Creamery's. I used a yellow cake mix & upped the amount...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2010 by JMM0430   view full review
Very yummy ice cream. It actually tastes a lot like Cold Stone's cake batter ice cream (even...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on May 2, 2011 by Erin   view full review
This was a nice base recipe inspiration but not all that wonderful on its own. I agree with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2009 by Burnt Toast   view full review
I managed to make this ice cream like my "local creamery" by trial & error...I don't have an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 29, 2010 by katie_poose   view full review
A delicious ice cream! Make sure you seal it up as air-tight as possible before putting it in...

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