So these are amazing! Yes they are time-consuming (I personally find rolling the balls the most labor intensive, but I feel that way about those cute meatballs in Holiday Wedding Soup too ;) I agree that boxed mixes make boxed cakes....why not just take your favorite cake recipe, a simple icing recipe and make them from scratch??? Muchhhhhh better! I made the cake/icing mix after cooling the cake 30 min as directed, my icing was a bit thinner than canned so it was easy to add in as needed. I froze the 80 truffle balls overnite on the wax paper lined baking sheets. They were perfect for coating in the chocolate! I did Red Velvet Cake Truffles with Cream cheese icing,dipped in melted Wilton chocolates....white, dark, and milk chocolate. I put 3T of melted chocolate (each variety in separate baggies) drizzled the truffles, and put in mini foil cupcake liners for a party They are beautiful! One cake recipe yielded 80 truffles...so next time I'll 1/2 my recipe!
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So these are amazing! Yes they are time-consuming (I personally find rolling the balls the...