This is the 2nd time I used this recipe. Very good, but I do not folloow the directions as they are written. There would be way too much icing in the cake balls. Like another reviewer said, you can use coffee, ice cream topping or icing to make the cake stick together. I cut the outside edge of the cake and threw it away. I added coffee and carmel ice cream topping to the cake. You don't need a lot, just enough to make the cake moist, and roll them in balls. Freeze them. Get several out of the freezer at a time and dip them in chocolate. I used toothpicks and it worked great! I think I am going to make German Chocolate Cake Balls the next time I make these. I think they are better than cake. If you listen to these instructions, you will get cake balls that still have a cake consistency. Otherwise, it would be too moist and too sweet.
Was this review helpful?
6 users found this review helpful
This is the 2nd time I used this recipe. Very good, but I do not folloow the directions as...