Very good. Leave a lot of time for prep. I mixed the cake and frosting, rolled into balls with my hands, placed on cookie sheet lined with parchment paper...then put in the freezer for 30 minutes before dipping. I used 2 spoons to coat and dip into the vanilla almond bark. I also used 3X as much almond bark than the recipe called for...then sprinkled with colored red sugar after dipping. Very pleasing to the eye..and got rave reviews from family and co-workers. Thank you for the recipe!
Second making of cake balls....white cake with strawberry icing, coated with vanilla almond bark...pure Heaven! Third making of "The Balls". Red velvet cake with vanilla icing coated with vanilla almond bark...It does NOT get any better than this! I absolutely love this recipe!!!
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Very good. Leave a lot of time for prep. I mixed the cake and frosting, rolled into balls...