Great recipe!! The first time I made this, the result was Devils Food cake mixed with 1/2 a can of chocolate raspberry frosting and dipped it in white chocolate (with a bit of shortening in it).
That was a bit too sweet for me though, so the next round was Devils food cake mixed with about 1/2 cup of very strong coffee and dipped in semi-sweet chocolate. The result was similar to a very rich and tasty truffle! Absolutely delicious!!
Note: In both instances, I had to pop the cake/frosting or cake/coffee mix into the freezer for an hour so I could form the cake balls easily.
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Great recipe!! The first time I made this, the result was Devils Food cake mixed with 1/2 a...