I rated this 3 stars. Why? It doesn't include the most important directions, just the minor ones. First, use only about half of your icing, maybe 3/4 depending on your cake you made. Also, allow your cake to cool ALMOST all the way, it should still have just a bit of heat. Once you mix, let cool in the freezer about 30 minutes. Take the mix out, roll into balls, then put BACK in the freezer to cool for another 30-45 minutes. Take out, dip in your chocolate, and then set to cool. :)
I made cinnamon swirl cake with a cream cheese icing ball, dipper in white almond bark, then sprinkled with cinnamon sugar, red sprinkles, and drizzled with red vanilla icing and peppermint-cream-cheese icing. :)
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I rated this 3 stars. Why? It doesn't include the most important directions, just the minor...