Reviewed: Oct. 2, 2009

I love these. Taste like mini cupcakes. They are great for toddlers who make messes with cupcakes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

I personally don't care for these too much, they taste really artificial (and I don't mind boxed cake and canned icing). But I'm giving 4 stars since most people seem to like them. If you're looking for something similiar to these in shape, I'd suggest the Oreo Truffles (I also use Reeses Peanut Butter Cups)...both are good, but very rich.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnnasBananas

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

These are very easy to make...the worst most difficult part is dipping them in the chocolate coating. I suggest rolling the balls placing on a tray and freezing for a few minutes before dipping them. I brought them to work and my co-workers loved them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erika mom to 4 girls

Cooking Level: Expert

Living In: Ocean Gate, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

Oh my goodness.....sooo sooo good and soo soo addicting. My friend made them for my baby shower, she used strawberry cake and white chocolate (I was having a girl) and they were delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2009

these were sooo sooo sooo good! These were brought to school for a fiesta and everyone slaved over them! they were gone in like 10 min! they were the #1 hit there! great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

baker lover: Kelly

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

Absolutely sinful!! I've made these a few times using different flavors... one of favs was cherry chip cake with chocolate coating.. YUM!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

3Scorpios

Cooking Level: Expert

Home Town: Milan, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

These were great. I made these for the Holidays and everyone loved them. I will be making them again this year. Thanks for the recipie!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angensidney

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

An AWESOME recipe, turned out SO perfect! I used white cake mix, and rainbow chip frosting, with vanilla melting chocolate to dip. Cant wait to make again, its so easy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HawaiIrish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

This is a good recipe, but the tips that other reviewers made actually make it even better. 1. Allow the sheet cake to cool for a while so that it is not hot to touch, or the dough will get too sticky. 2. You don't need an entire container or frosting - I used about 2/3 of the bottle. 3. Chill the balls for at least 2 hours before dipping 4. You can use any chocolate plus a few tablespoons of crisco for the coating I think this would be fantastic made with lemon cake mix, lemon icing, and white chocolate. I'm going to try that next.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LisaLoves2Cook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

So good and so versital! thanks for the recipe. They freeze really well also

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

skybear

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2009

What saved this recipe was the tedious dipping! Simple ingredients; however, I'm not sure I liked the balls because the texture was doughy. After dipping it into semi-sweet chocolate, it was OK. I haven't craved it since making it. I used strawberry, cream cheese frosting and melted chocolate. Will make it again if I get a desparate request from kids.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marljong

Cooking Level: Expert

Living In: San Mateo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

DO let cake cool a bit before rolling. DO freeze the cake balls before dipping. DO NOT use that gross almond bark/confectioner's bar, USE YOUR FAVORITE CHOCOLATE! You will be happy you did.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

donnamen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

Very time-consuming, and mine didn't come out as pretty as the pictures, but I made these for a holiday party and people still make comments about them, so I'm sure I'll be making them again this holiday season! I followed other advice and waited for the cake to cool before mixing with the frosting, and used forks to dip the balls in the chocolate. I used red velvet cake, vanilla cream cheese frosting, and both milk and white chocolate for the outside. Get more than you think you'll need - if you're a novice like me, you will end up with a lot of it going to waste. These kept in the fridge for a while, so I ended up eating waaay too many!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

emplaye

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

This is so easy and you can mix it up with different flavors of cake and icing. Everyone thinks these are so impressive when you bring them to a function

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sarah

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2009

Really Really Good!! Everyone raved about these. I used fudge cake, dark chocolate icing dipped in white almond bark...end result tasted like the oreos they put out at christmas time!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nikkilynn82

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

Made cake lollipops for my son's 13th birthday and he LOVED THEM...I followed the instuctions but used another tip I heard about and added lollipop sticks to them and popped them in the freezer to harden the chocolate and bam they were done....I used Chocolate cake/ chocolate frosting & chocolate melts...(what can I say he loves chocolate.)....I will definately be trying different variations of this one....YUMMY.....

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PET246

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

Do NOT make these - they are TOO good!!! :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

jkincolorado

Cooking Level: Expert

Home Town: Canon City, Colorado, USA

Living In: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

I used this recipe and LOVED IT. I did let the cake cool completely and then used a scoop to make the balls. I used my hands to smooth them out after i scooped. I used Lemon cake with lemon frosting covered in white chocolate and they were divine!! Also garnished with a little lemon peel curl. I am currently working on some with swiss chocolate cake, chocolate buttercream icing and chocolate coating...i will let you know how those turn out. there are endless possibilities!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

danmck1120

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

My husband and I made these together. I did need much more chocolate than the resipe said. I used a cake mix with pudding and they were very much like gooey brownies. They were very good. We served them with ice cream also. Next time I will try them with a cake mix that does not have pudding as suggested. I also want to try a yello cake with vanilla frosting and covered in chocolate. These would be great for kids school parties.

Was this review helpful? [ YES ]
0 users found this review helpful