The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 5, 2009
So simple and so good! I made these my "rum balls" by adding raspberry liquor. Also, skipped the chocolate coating and rolled in powder sugar and also ground nuts.
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Cooking Level: Intermediate

Living In: Westchester, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 5, 2009
oh these are good alright but I got awesome design ideas from other sites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 5, 2009
Awesome!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 4, 2009
Talk about rave reviews! I made these last year for a Christmas party and had to give the recipe to several people. I've used milk chocolate cake and frosting with chocolate almond bark topping, as well as white chocolate almond bark with red velvet cake and cream cheese frosting. This year I'm trying chocolate cake/almond bark with caramel frosting. I love it when my goodies look like they came straight from the candy shop!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 3, 2009
This was a hit at our home, everyone LOVED it! Thanx :D
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 1, 2009
These were decent. I made strawberry with strawberry frosting, then dipped them in white chocolate. Waaaaay too moist (I let the cake cook before smashing it up and didn't use the whole thing of frosting) and sickeningly sweet.
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Cooking Level: Intermediate

Home Town: Laguna Niguel, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 1, 2009
One word. yummy. Worth the work. Still can't figure out how to dip them neatly or eaily, but worth every bite.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 29, 2009
These are good but very difficult to make. Even with freezing the balls before dipping they still thaw and kind of fall apart in the almond bark. The Easy Oreo Truffles on this site are much easier and just as good if not better than these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 29, 2009
These are amazing! you have to try to make them atleast once. They're so easy and everyone thinks that it some sort of decadent candy that took all day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 28, 2009
I had these at a farmer's market and loved them, then quick looked up the recipe. They could't be easier to make, but they look and taste like you put hours of effort into them, haha. I made them for a baby shower and everyone was asking how to make them!! Unique!
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Home Town: Center Point, Iowa, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Reviewed: Nov. 26, 2009
I made these for Thanksgiving and have yet to serve them to my family tonight. I tried one this morning and I thought the taste was yummy and they look divine! But the texture is a little off for me. They are kind of..."wet" or, a little too moist on the inside because of the frosting, I assume. You might not need the entire jar! I wish I had known that. I crumbled the cake while very hot (almost right out of the oven) and mixed in all of the frosting, as one viewer suggested. Maybe this step was a mistake, so I suggest maybe letting the cake cool for a while, and then adding only 1/2 the tub of frosting at first- and add more as you go (if desired). But with a couple modifications, this is a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 25, 2009
Didn't like these, took a long time to roll into all the little balls, and a long time to dip them in the chocolate. I found them way too sweet. Will not make again.
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kat

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 25, 2009
These were the highlight of our holiday baking last year and we can't wait to try more kinds this year. Last year we made orange cake/vanilla frosting and strawberry cake/vanilla frosting both dipped in chocolate. We also did a white cake/vanilla frosting and added crushed candy canes and a little peppermint extract. They were fantastic. And chilling the batter before trying to roll works wonders. Also, freezing the balls before dipping makes them much easier to dip and makes them not as "mushy" as one reviewer said. You won't be disappointed! These are amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 24, 2009
great recipe. it was fast and simple to make. i made this for a church potluck and everyone, especially the kids loved them. I coated some with crushed candy cane.some with melted choc chips and sprinkles. some more grown up with choc and nuts. Lots of fun. Have imagination.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 23, 2009
A new fav dessert for anyone who I've made try them. Recipe is great as it, but a few helpful hints: 1. mix the cake with the frosting as soon as it's out of the oven--it's easier. 2. chill the mixture just for a few mins (30 min is fine) so that it's a little easier to work with when forming the balls. 3. REFRIDGERATE the balls when complete. Store them in the fridge. They stay moist and delicious, and the choc holds up so well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 22, 2009
Too good! Used two different boxed cake mixes and frostings. Next time I think I will make my own homemade cakes just so I can take all the credit on Thanksgiving :) YES it is time consuming but its all in your attitude. It was a lot of fun getting messy rolling the cake balls. Best if made the day before because I did have to freeze the balls before rolling them in chocolate (they were too soft) In the end WORTH the time and mess. Just have a positive attitude and be ready for all the compliments!
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Ivy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 22, 2009
Very rich, but easy to make and really good! Makes a lot.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 22, 2009
I love making these to give as favors at parties. They're a little time consuming and can be messy, especially if you're still trying to develop your technique like I am. They're great though because you can switch up the recipe and use any flavor cake mix/icing combo you like and decorate them according to your color choices.
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Photo by Jaay

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 22, 2009
I LOVE THESE! So does everyone with whom I share them!! Add some paraffin wax to the melted chocolate covering...makes them beautiful and set up very nicely. Did I mention that I LOVE THESE!!!
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Photo by gina

Cooking Level: Intermediate

Home Town: La Quinta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 21, 2009
These are very good. You can also use the flavored liquid coffee creamers in place of the frosting. Not too much. Just enough so the balls keep their shape.
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