Okay. I had heard from tons of people that these were amazing, not including all the positive reviews. I make a German chocolate cake, coconut pecan frosting. I used Baker's semi-sweet chocolate coating to dip. My cake mix was smaller than the recipe calls for; I used an entire tub of frosting and it took 3 - 8 oz. packages to coat all the balls this recipe made. That said, I felt that they were messy to make - I mixed the cake and frosting while still warm and used a cookie scoop to make the balls. then I put in the freezer for about 45 minutes. Unless the balls were really cold, they looked kind of gloppy. They are extremely sweet. I much prefer the recipe on this site for Oreo Truffles. I do like the ability to mix and match all the flavors though. Maybe my chocolate wasn't right. May try again, but not my favorite.
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Okay. I had heard from tons of people that these were amazing, not including all the positive...