This turned out better than I expected! I used Uncle Bens based on other reviews, just one box with half of the seasoning package. I added black beans at end and skipped the soup. Oh, and I added Cajun seasoning. Excellent!

wild rice is expensive. cook it on its own first as it takes twice as long to cook as written in this recipe.

I had a box of wild rice someone gave me and needed a "one time recipe". Well, this recipe is a keeper that I will make again. I used chorizo sausage, jalepeno chicken sausage and cajun seasoning. And, like another reviewer, I decided it was just perfect without adding the mushroom soup. Thanks Josh for a terrific recipe!

Made this last night. Turned out great! You could use any type sausage. I used Aidells chicken/habanero I had gotten at Costco. Also added a can of Cuban black beans. Great recipe to play with and add whatever you have. I did add the soup, but if you don't, it still is very good.

Great recipe! So simple, and so delicious!

Was looking for something to go with some smoked brisket and came upon this recipe. Loved it! It will be in the rotation to make often.

Nice change of pace! I went out on a limb and made a few changes. I knew there would be a lot of flavor from the sausage so I figured dinner would turn out regardless. Another reviewer made the point that actual wild rice takes about an hour to cook so I started the wild rice (and chicken broth) in the rice cooker earlier than the rest of the meal. I added a cup of extra water and let it keep cooking longer than usual. I didn't have enough chicken broth and I think it showed through in the end result. That mistake I won't make again. In one skillet I cooked up finely diced chicken, Maui onion and minced garlic with a tablespoon of olive oil. When that was partially cooked I added a cup of broccoli cut into smaller pieces than normal. In the other skillet I let the andouille sausage crisp up some. I omitted the mushrooms and mushroom soup because we don't care for mushrooms but I think they would have gone well in this dish. Also, I was in the mood for something lighter than the cream soup would make. I added the rice to the chicken mixture with some reconstituted chicken bouillon to help it break up some. When that was a nice fluffy consistency again I added the rice and chicken into the sausage pan and mixed it up will. It turned out delicious with great color, flavor and presentation!

I love this recipe!!!! It is sooooo easy and the flavor is fantastic!!!! It is worth it if you can find the andouille sausage!!!

it was pretty good. kind of plain but easy!

Very simple and delicious. I really enjoyed it. The wild rice gave it a really satisfying chew. Next times I might try cheese or throwing in a chopped red pepper. White pepper might be good, too. Thanks!