Reviewed: Apr. 18, 2009

This far exceeded my expectations. I just wanted something different without making a trip to the store and this recipe came up in my search. I put it together and after a while my house started smellin all good...this totally delivered great flavor without being too spicy for the little ones. This is definitely gonna become part of our dinner rotation.

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Reviewer:

arliset

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Reviewed: Jan. 21, 2009

Good rice dish. If it had a little more kick to it I would be five stars. I didn't add the sausage, only because I made chicken breast stuff with sausage. But next time I'll add the sausage and maybe some cayenne pepper.

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geminimistress

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Jersey City, New Jersey, USA

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Reviewed: Jan. 19, 2009

I am giving this 4 stars because my kids and husband really liked it. However, it was just way too salty for me between the soup and the sausage. Had a good base to build on, tho. Thanks for the recipe.

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wishiwasabarbie2

Cooking Level: Intermediate

Home Town: Bartlett, Tennessee, USA

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Reviewed: Oct. 28, 2008

It couldnt taste much better. Great for healthy eating. I used some moose sausage rather than the requested sausage and it was really good.

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Sarah

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

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Reviewed: Oct. 28, 2008

Super yummy and hearty meal, and so easy to make! I was looking for a great recipe for wild rice and found it. This dish was a meal on it's own, and since had a good amount of protein, veggies, and good carbs, it's ideal as a South Beach diet phase 2 meal. I ended up not adding the cream of mushroom soup at the end-- when everything was done cooking, it already tasted so good that I didn't want to change it-- maybe next time I will try adding it. It was easy to double the recipe, and I added some Thai chili sauce in the beginning for an added kick. Looking forward to making this again-- Thanks!

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