More Recipes Like Cajun Wild Rice

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Eggplant and Mushrooms with Wild Rice

Submitted by: ES4132

A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.

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Vegetable Wild Rice

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes.

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Cajun Fried Rice

Submitted by: Karen Combs
Provided by: Simple & Delicious

Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving.

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Almond Wild Rice

Submitted by: Mark Trinklein
Provided by: Taste of Home

Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Cedarburg, Wisconsin

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Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Submitted by: Christine L.

Spectacularly different!

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Oven Brown Rice

Submitted by: Kaylee

Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.

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Wild Rice Stuffing

Submitted by: Edie DeSpain
Provided by: Simple & Delicious

'Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture,' shares Edie DeSpain of Logan, Utah.

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Northwoods Wild Rice

Submitted by: Suzanne Caquelin
Provided by: Taste of Home

My recipe uses a product native to the north-central United States, wild rice. Wild rice is not a rice at all, but rather a grass seed. It was a staple in the diet of the early American Indians and remains a favorite today because of its crunchy texture. This dish is especially good served with poultry.

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Wild Rice Pilaf

Submitted by: Robyn Bloomquist

Home Town: Kansas City, Missouri, USA

Living In: Weston, Missouri, USA

Long grain and wild rice cooked with sausage and mushrooms.

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Wild Rice Soup V

Submitted by: Bette Wirth

A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth.

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