Cajun Wild Rice Recipe
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Cajun Wild Rice

By: Josh Mobley 
"This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 cup uncooked wild rice
  • 1 (14 ounce) can chicken broth
  • 1/4 cup water
  • 1/2 pound andouille sausage, diced
  • 1/2 cup diced sweet onion
  • 1 cup chopped fresh mushrooms
  • 1 tablespoon minced garlic
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. In a saucepan, combine the wild rice, chicken broth, water, sausage, onion, mushrooms and garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 25 to 30 minutes, or until rice is tender. Remove from the heat, and stir in the cream of mushroom soup. It's that easy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 14.3g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2009 by arliset   view full review
This far exceeded my expectations. I just wanted something different without making a trip to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2010 by EyeMona   view full review
This was easy and very tasty but I think the "wild rice" ingrediant needs to be clarified....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2010 by ROCKHELL   view full review
This is very delicious and super easy! I made this for a potluck and it was a hit! I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2009 by Recipe Collector   view full review
This is so very good. I made a homemade cream of mushroom soup instead of canned and used beef...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2008 by Sarah   view full review
It couldnt taste much better. Great for healthy eating. I used some moose sausage rather than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2009 by wishiwasabarbie2   view full review
I am giving this 4 stars because my kids and husband really liked it. However, it was just way...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 29, 2011 by UALMEIDA   view full review
Nice change of pace! I went out on a limb and made a few changes. I knew there would be a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2011 by SRFTX   view full review
I love this recipe!!!! It is sooooo easy and the flavor is fantastic!!!! It is worth it if...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2009 by geminimistress   view full review
Good rice dish. If it had a little more kick to it I would be five stars. I didn't add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2011 by TIVOMANIAC   view full review
Was looking for something to go with some smoked brisket and came upon this recipe. Loved it!...

 

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