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Cajun Wild Rice

SUBMITTED BY: Josh Mobley PHOTO BY: Stacy D.

"This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min
Original recipe yield 6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked wild rice
  • 1 (14 ounce) can chicken broth
  • 1/4 cup water
  • 1/2 pound andouille sausage, diced
  • 1/2 cup diced sweet onion
  • 1 cup chopped fresh mushrooms
  • 1 tablespoon minced garlic
  • 1 (10.75 ounce) can condensed cream of mushroom soup

DIRECTIONS

  1. In a saucepan, combine the wild rice, chicken broth, water, sausage, onion, mushrooms and garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 25 to 30 minutes, or until rice is tender. Remove from the heat, and stir in the cream of mushroom soup. It's that easy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Teresa
very tasty! My boyfriend loved it, and wants me to make it often! MORE


 
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Recipe Submitter:

Josh Mobley
Cooking Level: Expert
Home Town: Long Beach, Mississippi, USA
Living In: Reston, Virginia, USA
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Nutritional Information
Cajun Wild Rice

Servings Per Recipe: 6

Amount Per Serving

Calories: 266

  • Total Fat: 16.2g
  • Cholesterol: 27mg
  • Sodium: 987mg
  • Total Carbs: 21.1g
  •     Dietary Fiber: 1.8g
  • Protein: 9.8g

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