Cajun Turkey Stuffing Recipe - Allrecipes.com
  • READY IN 45 mins

Cajun Turkey Stuffing

Recipe by  

"This is a rice and sausage stuffing that is always a hit. No one ever tires of eating this as leftovers - it doesn't even need any turkey to go with it to make a nice snack or meal. But stuff a turkey with it, and you have an excellent alternative to traditional bread stuffings. The recipe shown here is the huge Thanksgiving-day-with-tons-of-leftovers version. You can obviously cut it down proportionately for smaller meals. The original recipe, as I received it, called for addition of a couple of cans of shucked oysters, something not to my taste, but you can add this if you wish."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Place the chicken broth, rice, celery, and 1 cup of chopped onion into a large pot. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
  2. Meanwhile, place the remaining 1/2 cup of onion into a large skillet along with the garlic, pork sausage, and ground beef. Cook and stir over medium-high heat until the meat is brown and crumbly; pour off excess grease, then stir the meat into the cooked rice along with the thyme, parsley, and oregano. Stir well.
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Reviews More Reviews

Oct 07, 2009

This was great! I used instant rice, because I'm terrible at "real" rice, and it still came out VERY tasty!!! Instead of bulk sausage, I used link sausage (smoked keilbasa type) diced fine and used it to stuff a roasted chicken. Soooo awesome. I'll use the leftovers by itself for lunch tomorrow. I will make this again, going to try it as a base for red beans and rice!

 

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Nutrition

  • Calories
  • 445 kcal
  • 22%
  • Carbohydrates
  • 76 g
  • 25%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 13.8 g
  • 28%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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