Recipe by Doug O'Florida
"An adaptation of that fast-food gravy that we love, making it suitable for Thanksgiving dinners."
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package of giblets and neck from a turkey
vegetable oil, or to taste
minced green bell pepper
1 (14 ounce) can
cooked turkey, cut into small cubes
distilled white vinegar
coarsely ground black pepper
dried parsley flakes
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Turkey Gravy
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 15
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