More Recipes Like Cajun Sweet Dough

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Cookie Dough for Ice Cream (Eggless)

Submitted by: Jessamine689

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store bought cookie dough ice cream. NOTE: This does not include the ice cream recipe - just the dough.

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Sweet Persimmon Fireside Cookies

Submitted by: Alex

This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.

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Play Dough Cookies

Submitted by: Terri

Swirls of color, similar looking to Play Doh.

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Basic Cookie Dough

Submitted by: Gloria McBride
Provided by: Simple & Delicious

In Payson, Utah, Gloria McBride turns everyday ingredients into a versatile dough that's the basis for five sensational sweets. 'You can bake some cookies right away, then pop the extra dough in the freezer for later,' she notes.

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Cajun Cake

Submitted by: Kitty

This cake was born on the bayou. It has a caramel pecan sauce that soaks into the cake..

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Sweet Easter Quick Bread

Submitted by: Mae

A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when you bite into a tantalizing piece. It tastes even more excellent served warm with butter or cheese.

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Ravioli Dolci (Sweet Ravioli)

Submitted by: Justin Sinclair

These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.

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Sweet Butter Cookies

Submitted by: Joyce Newhard

These have been a "must" in our home during Christmas for 40 years. Quantity will depend on the pattern used on the cookie press/shooter.

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Pineapple Sweet Rolls

Submitted by: Bernice Morris
Provided by: Taste of Home

These sweet rolls are very similar to the kind found in bakeries...only better! Pineapple adds just the right amount of sweetness. My husband can't eat just one.

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Rapid Mix Sweet Dough

Submitted by: Linda Dunlavy

This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work.

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