"Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling." — Julie P.
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unsalted butter, softened
1 1/3 cups
4 1/2 cups
1 (12.5 ounce) can
cherry pie filling
egg white (for egg wash)
This made GREAT turnovers! I followed the recipe exactly as directed, EXCEPT, I had no butter on hand, so I used a stick and a half of margarine instead. It is a sticky dough when you remove it from the fridge. To remedy this, only roll half the dough at a time, and use a medium-heavily floured surface to roll it out, keep your rolling pin floured well also. If it doesn't work out well on the first roll, knead the extra flour in that stuck to it, then try again, it will be easy to work with then.I made small turnovers, about 4" across when unfolded. They baked nicely at 350º for 23-25 minutes.
This crust is not flaky, so if your looking for fluffy turnovers dont use this. The crust is real tasty.
best pastry dough I can find, use it for all my pies and tarts now. It is terrific with meat inside for an elegant dinner, just Absolutely yummy!
I grew up in La. and my grandmother made sweet dough fig pies every year for the Christmas holidays. This recipe tastes as good as my memories.
I live in Lafayette, LA. I've had sweet dough pies all of my life, and love them. For those who are expecting a flaky crust, this is not the recipe for that. Sweet dough isn't supposed to be flaky. If it were, this recipe wouldn't be called Cajun Sweet Dough...it would be called Turnovers. This is a very authentic recipe. Absolutely wonderful!! Thanks for sharing! :)
This crust was almost like a sugar cookie, sweeter than I expected. It was very tasty though and worked really well as apple turnovers because it held its shape very well and didn't have a bunch of filling leaking out. Refridgeration is a must though, because the dough is very soft.
I used this for apple turnovers. My hubby's favorite. He says 'they are the beat he has ever eaten'. We have been married for 30 years, this is BERY high praise. Thanks for sharing,MzMudd
I didn't like this at all. I made it wil my usual turnover recipe and it sucked up all the liquid and the dough crumbled very easily. I won't make this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Sweet Dough
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 45
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