Reviewed: Nov. 26, 2007

I've tried this recipe several times and every time it was a winner. I even made it vegetarian by sub. the meat with eggplant and zucchini. and instead of regular rice i used half a box of zataran's jambalaya mix, and instead of chicken broth i used vegetable broth. I know its a far cry from the original but holy was it good! thank you thank you!

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Wenchysis

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Reviewed: Oct. 12, 2007

Outstanding stuffed peppers. The sausage, shrimp and creole season make it great.

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lancair4

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Reviewed: Sep. 24, 2007

Very good; however, it might be me, but I felt it was just a good jumbalaya recipe stuffed in a pepper (I know, duh!) Everything was great but my fiancee felt it would've been great without the pepper (which it was!). If I made it again, I think I won't stuff anything, I'll just eat the stuffing!

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AmyinMilwaukee

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Oak Creek, Wisconsin, USA

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Reviewed: Sep. 1, 2007

Theses were delicious. I have a bumper crop of green, red and yellow bell peppers so this was a tasty way to use them. Each had its own flavor. I used more sausage just cause it is better than rice. I used about 1/2 to 3/4 of the rice and adjusted the liquids. We all loved it, even my 10 and 8 year olds. Will definitely make again. Thanks!

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ARMY WIFE

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Aug. 23, 2007

Soooo goood!!!! I used red peppers because i like them a lot better than green. :)

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LSKALMAN

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Reviewed: Aug. 14, 2007

I make this dish all the time! use green peppers and don't use chicken, just the andouille. add a little Louisiana Hot Sauce and it's sooo good!!

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Marieke

Cooking Level: Expert

Home Town: Rotterdam, Zuid-Holland, Netherlands

Living In: Delray Beach, Florida, USA

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Reviewed: Mar. 6, 2007

This was a great recipe. I doubled the garlic and topped the peppers with slices of mozzarella cheese before putting in the oven. They were great.

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this2shallpass19

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Feb. 25, 2007

Really impressed... made a couple of changes. Red Bell Peppers, Steamed the peppers, used Hot Italian Sausage (couldn't find the other) added Cooked Shrimp (chopped up and added a couple minutes before we stuffed the peppers) and added cheese. Tasted like jambalaya stuffed in a pepper. We had some extra stuffing... it was so good, we had that for lunch the next day (sans pepper).

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MANDY_1296

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Reviewed: Feb. 6, 2007

I made this with brown rice and Gimme Lean vegetarian sausage. It was very good, but of course, I had to adjust the cooking time for the brown rice. As other's suggested, I added the shrimp after the rice was done so that they wouldn't over cook and get tough.

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JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

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Reviewed: Dec. 27, 2006

This came out perfect. I added a little cayenne to make it spicier and added some cheddar cheese to the top during the last 5 min. of baking. I think I may try to add a little celery to it next time. Very happy with the outcome.

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nikki

Cooking Level: Expert

Home Town: Cerritos, California, USA

Living In: Bellflower, California, USA

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Reviewed: Oct. 19, 2006

I'm not a big bell pepper fan, but this was very good... especially the orange peppers...

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MARHATTAN

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2006

Would definatly make these again. I really love spicy food but use caution with your cajun seasoning it is very easy to over do it.

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mdunzy

Cooking Level: Intermediate

Home Town: Dover, New Jersey, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Jul. 5, 2006

My husband and I loved this recipe. It's a wonderful cajun twist on stuffed peppers. Next time I'm going to try crawfish, shrimp and sausage! Great recipe!!

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Tiffany

Cooking Level: Beginning

Home Town: Lakeland, Florida, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Mar. 16, 2006

This was well received by my husband who loves both rice dishes and anything spicy. The green peppers at my grocery were looking a little tried, so I had no choice but to substitute with red bell peppers. The only change I made took place during the cooking process: I added the shrimp to the rice mixture a few minutes prior to stuffing the peppers. Sometimes I find if you overcook shrimp it gets tough. I will definitely make these again!

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FAITHFUL96

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Reviewed: Mar. 9, 2006

Absolutely delicious! The whole family loved these (husband most of all). I used Chef Aidel's Andouille (the best!) and halved the cajun seasonings as others had suggested. Also, used the cheddar in the rice mixture since that sounded good. Will definitely be making these again. Great with crusty rolls and a mixed-green salad.

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KARINOK

Cooking Level: Expert

Living In: Longmeadow, Massachusetts, USA

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Reviewed: Mar. 6, 2006

This is excellent. My husband cannot get enough of them.

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barsin

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Reviewed: Dec. 5, 2005

These were great- loved them. One of our favorites.

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amy

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Reviewed: Nov. 15, 2005

these were great. made a few changes, used mild italian sausage and shrimp. put cheese on top before baking. good stuff.

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MVADEN

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: San Francisco, California, USA

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Reviewed: Oct. 25, 2005

These are so good, one of my favorites. It takes a little time to prepare, but definitely worth it!

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LMARRICLE

Cooking Level: Expert

Home Town: Bellville, Texas, USA

Living In: Edmond, Oklahoma, USA

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Reviewed: Oct. 23, 2005

LOVED THIS! My husband, the weenie, said it was a little spicy. I disagree! Will make this again!!!

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Jill

Cooking Level: Expert

Home Town: Coon Rapids, Minnesota, USA

Living In: Warner Robins, Georgia, USA

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Cajun Style Stuffed Peppers

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