Excellent and easy! My husband told me six times that he loved it and please add this to my rotation. Disclaimer though, he IS Cajun and likes anything that is served with rice and has Judice's Cajun seasoning. I actually used 2 TBS of seasoning as opposed to the one TSP. As written we did not notice the spice at all. Just a personal preference. While I DID prepare it with the bacon, the hubby and I both agreed it would not be missed if it was left out. The hock gave plenty of flavor without needing the bacon. So if you want to save a few bucks, you can leave it out without noticing a difference. Also, living in a small town with limited shopping, we can't get Andouille sausage. I was forced to sub some turkey kielbasa (I also sub this when I make gumbo). Even though the taste difference in the sausages is a pretty big substitution, it was still delicious. Definitely a keeper.
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Excellent and easy! My husband told me six times that he loved it and please add this to my...