My family loves this recipe! With a side of cornbread, this is a simple and complete meal. This was my first attempt at making red beans (I've only ever cooked pintos from scratch) and it turned out really well. I left out the bacon and ham hock, simply because I didn't have it. I also used regular sausage because I didn't have time to drive to a store that carried andouille, but it still tasted amazing! Next time I'll plan ahead and get the andouille, which will probably taste even better.
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My family loves this recipe! With a side of cornbread, this is a simple and complete meal....