Allrecipes home
bookmark
 
 

Black Bean Soup with Rice and Sherry

Submitted by: Melissa
Black beans are cooked with chicken and beef broth, then pureed, returned to the broth and served with white rice and a sprinkling of sherry in this homemade soup. 

Photo of: Santa Fe Wild Rice Soup

Santa Fe Wild Rice Soup

Submitted by: Corwynn Darkholme
Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa. 

Wild Rice Soup V

Submitted by: Bette Wirth
A rich tasting blend of wild rice, ham, vegetables, chicken broth and a touch of sweet Vermouth. 

Chicken and Rice Soup II

Submitted by: Corwynn Darkholme
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker. 

Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: Miami Beach
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 

Photo of: Portuguese Bean Soup I

Portuguese Bean Soup I

Submitted by: Sara
This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper. 

Photo of: Cajun Style Corn Soup

Cajun Style Corn Soup

Submitted by: Maurice Tate, Jr.
Browned ground beef is added to this bell pepper and corn soup in a spicy tomato broth. 

Photo of: Spicy Slow Cooker Black Bean Soup

Spicy Slow Cooker Black Bean Soup

Submitted by: Lynn Eberle
Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper. 

Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Submitted by: Christine L.
Spectacularly different! Originally submitted to ThanksgivingRecipe.com. 

Best Wild Rice Soup Ever

Submitted by: JADETIGGER
My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?