Ingredients

• 1 tablespoon olive oil
• 8 ounces bacon, cooked and cubed
• 1 1/2 cups chopped onion
• 1/4 cup chopped green bell pepper
• 1 tablespoon minced garlic
• 4 bay leaves
• 6 ounces sliced andouille sausage
• 1 small smoked ham hock
• 2 cups dry kidney beans, soaked overnight
• 1 teaspoon Cajun seasoning
• 1 teaspoon Worcestershire sauce
• 8 cups chicken broth
• 1 teaspoon salt
• 1 1/2 cups cooked rice
• 6 tablespoons thinly sliced green onion