Oh my gosh, is this good! Followed the recipe and it turned out well, really moist. Added about 1/8 inch of water to casserole dish before putting it into oven. But would place it into a much larger casserole or corning ware dish next time, as it was difficult to get out without breaking it to put on a platter. Turned out really moist and spicy. Also, during the last 15 minutes, basted it with the juices in the pan so the top got a bit of a nice brown crust on it. Also, the only andouille sausage we could find was already precooked so we just diced it up really really fine, which was okay, but if had the same sausage for next time, might try mincing it in food processor first. Or looking for uncooked sausage in raw form to really incorporate into meat mixture. Also, diced the onions, green peppers, and green onions into really really small pieces so there were not big chunks in any of it. I don't even like meatloaf and I loved it as well a my guests! Went really well served with cornbread. Did not need sauce or anything else served with it. And held up well next day to be reheated in microwave.
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Oh my gosh, is this good! Followed the recipe and it turned out well, really moist. Added...