The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 9, 2002
Finally - FINALLY - a recipe for meatloaf that isn't bland and boring and convered with a sickly sweet sauce. This one is flavorful and delicious, and if you follow the recipe carefully it has a nice texture. I couldn't find andouille in my area so I had to substitute hot Italian sausage. My children love this. My 1 year old ate 3 helpings! I'll make this one often.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 1, 2001
This is an awesome loaf. However, you must precisely follow all directions. Be patient cooking down the milk and veggies into sauce. Bake the loaf on a rack to drain off the fat. Use evaporated milk. Skip any of these three and you will get mush. Add a pince of thyme. Wait until the next day and it just gets better for sandwiches. Too spicy for kids, however.
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Cooking Level: Expert

Home Town: Hollywood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 20, 2001
This is a great alternative to bland meatloaf! I did not use sausage and cut down on some of the milk. I also use a meatloaf pan to cut down on some of the grease and use a high-quality ground beef (90% lean). My husband adores this and asks for it every week. It's a little too spicy for the kids though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 23, 2001
ABSOLUTELY, the best meatloaf I have EVER had!!! Plan on making many more times in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 28, 2001
This recipe made my husband clean the plate. And my mother-in-law was speechless. We are a couple that likes the added spice in our life. Next time I will try adding shrimps.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 21, 2001
I like spicy food so I added jalepenos to this recipe. Guaranteed heartburn but it was so worth it. This is a great recipe which I'm sure I will use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 30, 2001
I love this dish and have made it many times. Play around with it a bit. I use pre-mixed cajun spices and put in five teaspoons (I like it hot!). I also use fresh milk because there's never any evaporated milk in the house. I also use less milk than the recipe suggests and cook the tomato sauce/milk mixture quite a long time to reduce it to a thick paste. In place of andouille sausage I also use ordinary pork sausage. Of course, the way I make it, the kids won't touch it, so there's more for me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 5, 2001
It's always good to find a timeless recipe updated with great flavor and lots of zest! Thanks, enjoyed the change and will keep on file for future dinners!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 21, 2001
Fantastic & Easy to make - Winner
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LMH

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 4, 2000
This is an awesome dish far removed from what mom made. Took a bit longer than 20 minutes for prep time but WELL worth every minute.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 31, 2000
This meatloaf is delicious.. Just leave out the sausage and the evaporated milk and the nutmeg. I also added a teaspoon of chili powder. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 4, 2000
A first class meat loaf with a little bite to it. Easy to prepare
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 17, 2000
I omitted the evaporated milk but added 2 teaspoons of sugar to balance out the taste, so the meatloaf didn't turn out meshy. Didn't add the sausage either 'cos I couldn't get hold of any. Great taste and good texture anyway.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 27, 2000
This recipe sounded so delicious! It did taste great, but we couldn't eat it. It was so soggy, you couldn't even cut it with a knife...it just fell apart. I even tried cooking it twice as long as the directions stated. I am not sure how they would eat this down in Cajun country, but this is not what I would call meatloaf. More like, meatmush.
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