The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 23, 2003
I have a bit of a cold so I could not taste all the flavors in this, but my parents both said it tasted great. The only change I made was to use some crushed ritz crackers, but only because I didn't have enough bread crumbs. I will definately make this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 9, 2003
This is the best meatloaf recipe I've tried. I am usually not a meatloaf fan, but this has changed my mind. I've also used this to make the juciest bbq'd burgers. My entire family loves them!!! Definitely try this!!!!!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 1, 2003
I made this for my neighbor after she had surgery and couldn't move around a lot. Maybe it was just because she couldn't cook herself (and wanted free food!) but she said this was really scrummy. Her 10 year old son even liked it, which I was surprised about because it's just a wee bit spicy (too spicy for me!) The only thing I found difficult was the pan suggestion. It came out a little flat, I think next time I would stuff it all in a standard loaf pan - other than that it was primo delish!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 16, 2003
This recipe was great I served it to my family and they loved it I thought it was a tad bit on the spicy side so I made some stewed tomatoes with sugar and balsimic vinegar to serve on the side. I didn't make any other changes. And the loaf came out so moist It was the best and only non-failed meatloaf I made. I did put strips of bacon on top to keep the top from cracking. My boyfriend loved it! he said it was just the right amount of seasoning.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 15, 2003
a huge family hit, even the kids liked it
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 15, 2003
This was my first attempt at making meatloaf and although the directions were a little vague for a novice like me (how finely does the onion and bell pepper need to be chopped?? I didn't know!)it was REALLY good! I didn't have bay leaves and it didn't suffer because of it. I used a little less breadcrumbs, and more ground beef and garlic. I didn't find it too spicy as other reviewers had commented. It was a little greasy, but I just poured the oil off when it was cooked. Leaving it to stand for 15 minutes was definitely good advice. I will be making this again!
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 11, 2003
I just made this for my mother-in-law for mother’s day. What a wonderful twist on an old favorite. While I wouldn't serve this to my toddler, (much too spicy) the rest of my family really enjoyed it. I had absolutely no problems making this recipe. I found the Andouille sausage was carried by AJ's here in Arizona, and I would suggest getting an extra link to make sure you have half a pound AFTER you remove the casings or it might be a bit soggy. I served it with some corn on the cob and it complimented the spicy dish very well! Thanks for the recipe Bill, I will make this again and again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 28, 2003
Mmm. Mmm. Good. I would lighten up on the spice a bit, unless you really like it super spicy. Otherwise, it was fantastic.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 8, 2003
Awesome spicy meatloaf! I couldn't find andouille here in the southwest, so I used chorizo instead. Also, I didn't care for the way it sagged and cracked in the pan, so the second time I packed everything into two loaf pans to cook. Perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CHILICAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 28, 2003
I am in search of the "perfect" meatloaf recipe. This was definitely NOT it. I will keep looking. My husband and 2 teenage sons thought it was good.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 27, 2003
this was awesome, i think it was the first time i made meatloaf that everybody didn't smother it in ketsup. a little spicy for the kids, but they managed. just had a sandwich made with the leftovers...very tasty! this will be a regular. its now one of my top 2 recipes here. (the other is the garlic honey ribs)
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 22, 2003
This meatloaf was fantastic - very flavorful.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 22, 2003
Wonderful Recipe..Has great taste and just enough zing to it without being overpowering.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 18, 2003
Great, Fast, I used venison burger and my wife dislikes venison. This was soo good, she didn't even realize what she was eating. She asked me to make more next week!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 18, 2003
Wonderful, the best meatloaf ever. People who didn't like meatloaf loved this recipe. Great the next day with Albert's hotsauce on top!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 11, 2003
Delicous -- it was just as good the next day...COLD...on a sandwich!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 4, 2003
Moist, spicy and delicious! Makes great sandwiches too.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Mercer Island, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 3, 2003
This was a hit at my house!!! It was sooo delicious!! I left out the sausage and it was still great.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 21, 2003
My husband LOVED this. Normally he won't even touch meatloaf. However, the kids thought it was too spicy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 18, 2003
I don't like meatloaf at all but this meatloaf is so good I make it about every other week. I have made it for several people and all have liked it and wanted the recipe. The best yet!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 153) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?