Reviewed: Oct. 4, 2004

I really liked this!! It definately had that wonderful Cajun flavor, but my husband just thought it was OK, even though he loves Cajun food. I would recommend greasing the pan because with mine, the bottom of the meatloaf stuck to it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2004

Wow! That's got some kick to it! Any restaurant would be proud to have that on its menu. I didn't use any butter because I wanted to make it a lil' heart healthy. It's a great way to get my kid to drink milk too! :D

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2004

I accidentally bought smoked andoulle sausage so I cut it in small pieces and used cajun seasoning because I did not have all the spices on hand. I was skeptical but hopeful and it turned out great. I still had to make my favorite meatloaf sauce to put on top (ketchup, brown sugar and hotsauce) and it was even better on sanwhiches the next day . I melted swiss cheese on slices of meatloaf and slapped it on some toast (with the sauce) mmmm. Oh and the recipe says make it into a LOAF in the pan, not spread it out to cover the pan, some of the reviews questioned the pan size.I will make it again for sure.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TIFFANYH1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2004

I made this for my father's birthday, as a joke. (Well, Dad, I knew you didn't already have this...) It has since become "The Traditional Birthday Meatloaf." I didn't change a thing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENKENT

Cooking Level: Expert

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2004

Very good! Wonderfully moist for the duration!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lizzie

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2004

Easy to make, smells up the house good too. My husband gobbled it down and had seconds - and told me "dinner was delicious." That's all the review I need! Will definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TIPPERBABE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2004

I really liked this recipe. I had to change a couple of things due to ingredients on hand. I used 2% milk and italian sausage. I didn't have any nutmeg and I don't like green peppers so I left them out. I had 2.5 pounds of meat thawed so I used it all and the amount worked well for a 9x13 pan. I increased the amount of spices but not by a huge amount. I can imagine this would have been too spicy if I had done the math correctly. It had a great flavor and not too much of a difference from regular meatloaf but enough to make it interesting. I served it with garlic mashed potatoes. My husband really liked it too. I will definitely be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GINA99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2004

Hmmm Hmmm Hmmm I like it hot But I have children who don't; so all the spicy stuff I scaled down and omitted the salt NOTE: its better the next day. I'm not going back to my old meatloaf!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Frenchie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2004

YUMMY! I was given permission by my hubby to make it again. I didn't have evaporated milk nor the andoullie sausage, instead i used italian sausage. I used bread crumbs and instant oatmeal. Probably add more spices and hot sauce than i should of, but it still came out yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROQCLIMB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2004

EXCELLENT. CAYENNE PEPPER AND HOT PEPPER SAUCE TO TASTE.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

YELLER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2004

Fabulous! The andouille sausage at my local Harris Teeter butcher counter doesn't have a casing that can be removed. It's also very firm so I pulverize it in a food processor and then add it to the ground beef. Though I love the recipe as is, it's too spicy for my kids so I now cut way back on the cayenne and hot pepper sauce (andouille sausage has enough of a kick on its own). Thanks for the recipe, Bill!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

A cook in Arlington, VA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2004

This was very good. My stepdaughter and I really don't like meatloaf, but we liked this meatloaf because of the sausage in it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SMITHCN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2004

This was the best meatloaf I have ever had! I personally don't care for meatloaf, but I decided to make this one and WOW! was it good! My boys went back for seconds, they probably would have gone back for more, but it was all gone! (I fed 7 people) I omitted the onions, bell peppers, and green onions, the cumin, nutmeg, and the sausage ONLY because I didn't have any of those ingredients here at the time. I used 2% milk instead of the evaporated and I added 1 tsp. of Cajun Seasoning mix. It was wonderful! I will definately make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TARTANDTINY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2003

To me this was a Taco Pie, wont be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRAIGNBR

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2003

This was so good! We used chorizo sausage instead and just a little less cayenne pepper (3/4 t)because I was afraid it was going to be too spicy. It turned out just right and we will definitely be making this again. Thanks so much for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carrie

Cooking Level: Intermediate

Living In: Warrenton, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2003

All I can say is WOW!!! My husband HATES meatloaf but had three helpings of this one! The only changes I made was to tone down the spice a little so my four year old could eat it and I made it in two loaf pans and froze one. It was moist, flavourful and easy! A true keeper! Thanks Bill!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenn S.

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Living In: Keswick, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2003

This recipe made an excellent meatloaf. I like spicy meatloaf and had been using a can of Rotelle tomatoes in my basic meatloaf recipe, but the spices in this recipe were great. I was out of bay leaves, and I had ground pork rather than the sausage it called for, but it turned out great. I also used 1% milk rather than evaporated, and it seemed to be fine. I still like catsup on my meatloaf, though. It was great on this, served with smashed potatoes and baby peas.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DRQUINN

Cooking Level: Expert

Home Town: Bloomington, Illinois, USA

Living In: Normal, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2003

Between the chopping and simmering of vegetables and pulling the casing off the andouille sausages, this recipe was much more effort than the typical meatloaf recipe. In the end, it was tasty although a bit too hot for even this Southern Californian. I think in a west coast Thai restaurant this would rate a 4 or 5 in spiciness from a scale of 1 to 10. We tend to like it in the 3 to 4 range. So it was a bit hot for us. Definitely hotter than your taco bell fast food type hot sauce. Still looking for a great all-American tender, tasty meatloaf for those days when we want comfort food -- but this is good for variety. P.S. My husband took some to work the next day and RAVED about the taste but said he couldn't take any more from this loaf because it was too hot. Looking forward to making it again without so much cayenne pepper next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Loladear

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2003

This is a great meatloaf - stays very moist. I normally use turkey in place of the sausage to keep it on the healthier side. I'm not crazy about cajun, but my husband asks for this meatloaf all the time!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sweet Dolly

Cooking Level: Expert

Home Town: Warrenville, Illinois, USA

Living In: Lockport, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2003

I have a bit of a cold so I could not taste all the flavors in this, but my parents both said it tasted great. The only change I made was to use some crushed ritz crackers, but only because I didn't have enough bread crumbs. I will definately make this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JL8MP31

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cajun Style Meatloaf

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!