Reviewed: Oct. 6, 2005

This was good! I used ground turkey and chicken andouille sausage and olive oil instead of butter. It was a little time consuming removing the casings, but other that that, it was not difficult to make. I also formed the loaf on a large grilling pan so that any fatty juices would run off. So the meatloaf was perfect and not greasy like others seemed to have. Good & spicy. Thanks!

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DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Aug. 30, 2005

I was a little disappointed in this recipe. It was good but not as good to me as I had expected from the reviews. It is an expensive dish by the time you buy the beef and the sausage, and to me, it just wasn't worth the extra expense.

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ChefHenry

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Reviewed: Aug. 12, 2005

I am relatively new to cooking so I was taking a big step with this, but it was a hit and turned out great! We served it with a simple green salad with tomatoes and balsamic dressing -- anything heavier (potatoes, bread, even brocolli) might have been too much. For the other novice cooks attempting this -- the hot pepper sauce I used was Cholula, but you can use tobasco too. We chopped the vegies into small chunks -- not so fine that you'd use a food processor, but not too chunky either. This way the flavors blend together and you won't bite into a big piece of pepper or something. When we pulled it out of the oven the grease had pooled to the sides which you can just pour off. We let it stand for about 15 min before serving. Perfect time to make a salad and set the table! We will definitely make again and are looking forward to the cold meatloaf for lunch today!

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WashingtonHuskiesFan

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Apr. 30, 2005

Great meatloaf. It was a nice change from the original style meatloaf. Great cajun flavor.

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COPPER30

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Reviewed: Mar. 22, 2005

This was a GREAT tasting meat loaf. Very different from all other meatloaves I've had in the past. One word of caution, everytime I ate this (leftovers included) I got heartburn! Be sure you have some Tums on hand!

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EMILESVT

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Midlothian, Virginia, USA

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Reviewed: Mar. 21, 2005

Very good! I used half ground turkey and half ground sirloin and no sausage, The turkey made it very tender and not at all hard like some other mestloaves.. I served fried potatoes and onions on the side. It was great and not too spicy to us! Will definitely add this to my menu

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Mrs.Edwin

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Reviewed: Mar. 17, 2005

Spicy! very good!

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NERDYGIRL1976

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Reviewed: Feb. 15, 2005

This is a very tasty meatloaf,it's a little bit spicy but has good flavor. My husband surprised me and made it for me on valintines day! Great recipe thanks Bill!!

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AMANDA. 23

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Reviewed: Feb. 14, 2005

Very tasty recipe. I didn't change a thing. I might try with pork instead of sausage next time(I used chorizo), it was a tiny bit greasy for me. It was definitely spicey hot- I might cut down a bit on the heat(cayenne) next time, but the other spices tasted great.

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mishlc

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Reviewed: Jan. 17, 2005

This was a big hit with my kids, who as a general rule don't even like meatloaf. "It's got a nice zip" as one of my sons said. Three of us ate it all up in 2 meals. I used chorizo instead of andouille sausage (chopped it in the blender first) and cut back a little on the hot sauce, maybe a teaspoon instead of a tablespoon. It was plenty hot though. If you like hot foods, this recipe is very tasty!

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MMB16

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Reviewed: Jan. 14, 2005

I used 2 teaspoons of Chili Powder instead of the Cayenne, Cumin, and Nutmeg, along with crushed croutons. Kicked it Up!!! The guys loved it!!

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RCParkFlyer

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Racine, Wisconsin, USA

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Reviewed: Jan. 9, 2005

I'm always looking for a new take on one of my favorites, meatloaf. This did not let me down. Lots of flavor. Just a bit too spicy for my family but I'll just decrease the hot sauce and/or cayenne next time around.

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SANDY313

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Reviewed: Jan. 2, 2005

I finally found a meatloaf with plenty of flavor. My husband really loved it, but we both feel it could be just a little less spicy-hot. Will cut down on the heat spices a bit next time. Made great sandwiches on bulkie rolls with provolone melted on top.

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PAMV03842

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Reviewed: Dec. 30, 2004

This recipe is pretty good, but it needs a few tweaks before I make it again. I HIGHLY recommend that you pay heed to reviews left by others. For example, use italian sausage instead of andouille sausage (or NO sausage), cook the meatloaf on a rack in the dish so that it is not so greasy and leave out the cumin. if you like it REALLY spicy, use "hot link sausage" instead of andouille sausage, but be ready for EXTRA greasy meatloaf.

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Mr. Monty

Cooking Level: Intermediate

Home Town: Oakhurst, California, USA

Living In: San Jose, California, USA

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Reviewed: Dec. 26, 2004

Excellent. Was looking for something to do with andouille sausage. This was the perfect thing. Everyone at table loved it. Will make again.

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I Love to Eat

Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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Reviewed: Dec. 6, 2004

This was really really good. It wasn't hot enough for us, so next time we'll add more hot sauce and cayenne. I used oats instead of bread crumbs and 2 T of olive oil instead of butter. And turkey instead of beef. Everything else remained the same. Delicious! I didn't give it a 5 because it was more time consuming than I would expect from a meatloaf.

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PINTSIZELINDA

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Reviewed: Nov. 24, 2004

This was the best meatloaf and I don't like meatloaf! I omitted the green peppers and onions and added some roasted garlic to it. I also made 2 loaves in the 9x13 pan so it would cook quicker and it turned out wonderful. Thanks Bill!

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LISABOB99

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Reviewed: Nov. 19, 2004

This was very good and I don't like meatloaf. I omitted the green pepper due to a picky husband and I used hot Italian sausage, other than that, followed the recipe and cooking time.

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MICHELLE

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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Reviewed: Nov. 17, 2004

Everyone that tasted it loved it but it was very HOT. I would reduce some of the hot peppers and use Italian sausage.

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Aven

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Columbus, Montana, USA

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Reviewed: Oct. 29, 2004

I used minced carrots instead of onions and peppers and used a little less cayenne pepper. My husband said it was the best dinner he has ever eaten. It was truly an outstanding meatloaf. Thank you so much for this recipe!

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TEANADEZDA

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Cajun Style Meatloaf

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