Reviewed: Feb. 19, 2012

Wonderful! Made this with 1 pound beef and 1 pound hot Italian sausage. It was spicy and delicious. Note: I didn't have evaporated milk, so I just reduced 1 cup whole milk by 1/2 on the stovetop. This was perfect with simple mashed potatoes and a citrusy arugula salad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

msteingold

Reviewed: Feb. 10, 2012

This is essentially Paul Prodhomme's (of K-Pauls, New Orleans) recipe with slight variations.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ckost1

Cooking Level: Expert

Reviewed: Feb. 8, 2012

While this is the best meatloaf EVER, it's a ripoff straight out of the New Basics Cookbook

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HomerunLover

Reviewed: Feb. 7, 2012

I really enjoyed this meatloaf with a little unexpected extra flavor and kick. I increased the amount of cayenne since we like things pretty spicy at our house. I chose Cholula Chipotle for the pepper sauce and it was perfect, added just a touch of smokey flavor. I made a thin sauce layer for the top with ketchup, worcestershire, brown sugar, ground yellow mustard, and more hot sauce. Thanks for the recipe! I will definitely make this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

War_Eagle2010

Reviewed: Nov. 1, 2011

I have never like meatloaf before, actually I hated it, but given the reviews, I decided to give it a go. And I'm so glad that I did! I do tweak the recipe a bit according to taste and what we usually have in the house, such as leaving out the sausage and just using all ground beef, subbing yellow onion for green, 2% milk for evap. and cayenne pepper for hot pepper sauce. Good eatin' :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Melanie S.

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Oct. 3, 2011

This recipe is HANDS DOWN the BEST meatloaf I have ever MADE and ever TASTED! Followed the recipe almost exactly and it couldn't have come out more perfect. The only change I made was using a Ground Turkey/Ground Pork mixture instead. The extra steps to this delicious meatloaf recipe are all very worth it. You won't be disappointed. Big hit with the entire family! I will absolutely be making this again... and again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

tcqueen

Reviewed: Aug. 15, 2011

This meatloaf is so tasty! My husband and I both loved it. The spicy vegetable mix is perfect. I had a pound of hot sausage, so I used that instead of the andouille, but I'm sure it would have been wonderful with the andouille. I was a little afraid of the spice, so I didn't use the cayenne pepper, but it would have been good with it, if you like cayenne. I don't really like meatloaf that much, but this is a winner!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Vickie Boozer

Reviewed: Aug. 3, 2011

Tad bit spicy, but AMAZING!!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

BBailey89

Cooking Level: Beginning

Home Town: Slidell, Louisiana, USA

Living In: New Orleans, Louisiana, USA

Reviewed: Jul. 26, 2011

I thought it was good... Added a little ketchup and 3 bacon slices over the top before baking. Only problem I had was I doubled the recipe and I think the amount of butter probably shouldn't have been doubled. The vege mixture never really stuck to the pan...even after cooking on high heat for 12 minutes...I split the mix in two loaves and baked separately...but they fell apart. The flavor was good, but it was just a little messy!

Was this review helpful? [ YES ]
7 users found this review helpful