I accidentally made some changes, but I like the way it came out so well that I'll probably make it that way again! Our peppers had gone bad, so instead of the peppers we just used a whole 11 oz can of corn (about 1 1/2 cups) and a little extra ground beef. I accidentally used double the cayenne, which my husband (who is insane) thinks was perfect, but was just a little too much for me; should maybe use 1 1/2 times the amount if you like hot food. It came out very thick and stewlike, great for a cold winter night! Also a great way to use up lots of leftover tomato paste, which I always seem to have.
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I accidentally made some changes, but I like the way it came out so well that I'll probably...