Reviewed: Jan. 10, 2009

Yummy added less pepper added some carrots and cumin! Good for a snowy winter day!

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Reviewer:

Bekah's Granny

Reviewed: Jan. 22, 2008

This was pretty good, although I had to add some salt to it for flavor.

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KKH3

Reviewed: Apr. 24, 2007

This was actually pretty great... better than I expected it to be. Instead of 1/2 tsp. cayenne pepper, I did 1 tsp. of Frank's Red Hot sauce plus just a pinch of cayenne. Then I added 1/4 tsp. oregano, 1/4 tsp. paprika and 1 tsp. dried parsley. I also did beef broth instead of water (which meant I didn't need the extra salt). 4 stars for the recipe as printed, but with the changes I'd say 5. I'm sure I'll make this again, as it's one of the better soup recipes I have tried on here in a long time.

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Reviewer:

Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: Mar. 8, 2006

This was very good, I was making jambalaya and had some leftover chicken and sausage so I used that instead of the ground beef. It made for a fantastic louisiana meal. So easy I will make this again definitely.

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Sarah Gartland

Cooking Level: Intermediate

Living In: Youngstown, Ohio, USA

Reviewed: Mar. 4, 2006

Excellent. I used morningstar sausage crumbles and it was tasty!

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Reviewer:

cookinwithcorn

Reviewed: Dec. 12, 2005

This was a hit! It wasn't what I thought it would be because I don't think the corn was the major player in this soup, but it was delightful nonetheless! I use a bit extra tomato paste and I put some beef boullion in with the water to give it some extra flavor. I will make this again and again! Yum!

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Reviewer:

VONJACKIE

Reviewed: Nov. 16, 2005

This is a great recipe. I used a bag of fresh whole kernal corn and 3 cans of cream style. Substituted 1 can tomatoe paste and ceyenne pepper with 2 cans of rotel. I did not double the paste as it tends to cause a thick tomatoe foam at the top of the soup. Great recipe!

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LORIANDGIRLS

Reviewed: Sep. 2, 2005

This soup was hearty and easy, that being said while it wasn't bad it wasn't something I was proud and happy to serve my family it was just O.K. I won't make this again.

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ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

Reviewed: Mar. 31, 2004

Love this recipe, great success with all my friends. I add two cubes of broth in the water, which makes it a bit richer. I also use slighty less garlic, but add som extra chili. Serve it with hot bread and butter.

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Reviewer:

GINGER75

Cooking Level: Intermediate

Living In: Stavanger, Rogaland, Norway

Reviewed: Sep. 22, 2003

Okay soup - needs more tomato flavour though - the only real flavour coming through was the cayenne pepper and garlic. I think next time I'll add an extra can of tomato paste or make it with beef broth instead of water.

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