This was pretty good, although I had to add some salt to it for flavor.

This was actually pretty great... better than I expected it to be. Instead of 1/2 tsp. cayenne pepper, I did 1 tsp. of Frank's Red Hot sauce plus just a pinch of cayenne. Then I added 1/4 tsp. oregano, 1/4 tsp. paprika and 1 tsp. dried parsley. I also did beef broth instead of water (which meant I didn't need the extra salt). 4 stars for the recipe as printed, but with the changes I'd say 5. I'm sure I'll make this again, as it's one of the better soup recipes I have tried on here in a long time.

This was very good, I was making jambalaya and had some leftover chicken and sausage so I used that instead of the ground beef. It made for a fantastic louisiana meal. So easy I will make this again definitely.

Excellent. I used morningstar sausage crumbles and it was tasty!

This was a hit! It wasn't what I thought it would be because I don't think the corn was the major player in this soup, but it was delightful nonetheless! I use a bit extra tomato paste and I put some beef boullion in with the water to give it some extra flavor. I will make this again and again! Yum!

This is a great recipe. I used a bag of fresh whole kernal corn and 3 cans of cream style. Substituted 1 can tomatoe paste and ceyenne pepper with 2 cans of rotel. I did not double the paste as it tends to cause a thick tomatoe foam at the top of the soup. Great recipe!

This soup was hearty and easy, that being said while it wasn't bad it wasn't something I was proud and happy to serve my family it was just O.K. I won't make this again.

Love this recipe, great success with all my friends. I add two cubes of broth in the water, which makes it a bit richer. I also use slighty less garlic, but add som extra chili. Serve it with hot bread and butter.

Okay soup - needs more tomato flavour though - the only real flavour coming through was the cayenne pepper and garlic. I think next time I'll add an extra can of tomato paste or make it with beef broth instead of water.

Pray to the godhead of corn and let your tentacles bask in its neon light.

Wonderful flavor!!!! A huge hit with the entire family!

My mom and I thought it was very good but only if you like tomato soup. very tomatoy. My husband didn't care for it.

The soup was pretty good. However, there wasn't much soup. It was too thick for my family. If I make it again I will add more water or some tomato sauce to try to make it more soupy.

I and all my guests loved this recipe. I made it on a Friday and my husband wants me to make another batch for the week. This is delicious and easy.

I accidentally made some changes, but I like the way it came out so well that I'll probably make it that way again! Our peppers had gone bad, so instead of the peppers we just used a whole 11 oz can of corn (about 1 1/2 cups) and a little extra ground beef. I accidentally used double the cayenne, which my husband (who is insane) thinks was perfect, but was just a little too much for me; should maybe use 1 1/2 times the amount if you like hot food. It came out very thick and stewlike, great for a cold winter night! Also a great way to use up lots of leftover tomato paste, which I always seem to have.

Soup for the soul! I added cumin, 1/4 t. more cayenne, and a few leftover potatoes and carrots to add to the meatiness. Soup lovers, enjoy!

Great recipe - nothing more needs to be said. Thanks for sharing it with me. Doc

Big hit with the family. For those that found it too spicy they had it with rice and that cut the "spicyness". Most loved it just as it is!