Reviewed: Nov. 11, 2009

This wasokay, but basically a glorified gumbo.

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Bethel05

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

I liked it, but not having a green and red bell pepper I used Hungarian and Anaheim peppers. I also replaced the water with whey because I had some to use up. Good stuff, though!

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chvickers

Cooking Level: Expert

Home Town: Yellowknife, Northwest Territories, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 19, 2009

I wasnt too impressed the first time I made this recipe so I changed it up the 2nd time. I added 1 small jalapeno pepper, with seeds removed, changed cayenne to Cajun seasoning and used chicken broth instead of water (no beef broth in the house). It made it a little spicer but it works.

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lovethebeach16

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Reviewed: Jun. 22, 2009

Awesome soup. My hubby said best I have made. I wanted it a little soupier, so I added more tomato paste and more water. I also added beef bouillon and some cumin per another recommendation. Also used frozen corn.

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pampered_dawn

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: May 19, 2009

WOW WOW WOW!!! I am not a fan of tomato soup so when I read that ½ way through making this I kind of freaked out. I added 4 bouillon cubes to make my water beef stock and OMG this is soooooo good nothing like tomato soup. I am cooking up some pasta to add to this because after trying it I decided pasta would be a great add in. Oh and I didn’t have cayenne pepper so I used ground red pepper. Also my hubby doesn’t like bell peppers so I didn’t add them and it is still GREAT!!!

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Otteni

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Clinton, Utah, USA

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Reviewed: Jan. 10, 2009

Yummy added less pepper added some carrots and cumin! Good for a snowy winter day!

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Bekah's Granny

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Reviewed: Jan. 22, 2008

This was pretty good, although I had to add some salt to it for flavor.

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KKH3

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Reviewed: Apr. 24, 2007

This was actually pretty great... better than I expected it to be. Instead of 1/2 tsp. cayenne pepper, I did 1 tsp. of Frank's Red Hot sauce plus just a pinch of cayenne. Then I added 1/4 tsp. oregano, 1/4 tsp. paprika and 1 tsp. dried parsley. I also did beef broth instead of water (which meant I didn't need the extra salt). 4 stars for the recipe as printed, but with the changes I'd say 5. I'm sure I'll make this again, as it's one of the better soup recipes I have tried on here in a long time.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Mar. 8, 2006

This was very good, I was making jambalaya and had some leftover chicken and sausage so I used that instead of the ground beef. It made for a fantastic louisiana meal. So easy I will make this again definitely.

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Sarah Gartland

Cooking Level: Expert

Living In: Youngstown, Ohio, USA

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Reviewed: Mar. 4, 2006

Excellent. I used morningstar sausage crumbles and it was tasty!

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cookinwithcorn

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Reviewed: Dec. 12, 2005

This was a hit! It wasn't what I thought it would be because I don't think the corn was the major player in this soup, but it was delightful nonetheless! I use a bit extra tomato paste and I put some beef boullion in with the water to give it some extra flavor. I will make this again and again! Yum!

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VONJACKIE

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Reviewed: Nov. 16, 2005

This is a great recipe. I used a bag of fresh whole kernal corn and 3 cans of cream style. Substituted 1 can tomatoe paste and ceyenne pepper with 2 cans of rotel. I did not double the paste as it tends to cause a thick tomatoe foam at the top of the soup. Great recipe!

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LORIANDGIRLS

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Reviewed: Sep. 2, 2005

This soup was hearty and easy, that being said while it wasn't bad it wasn't something I was proud and happy to serve my family it was just O.K. I won't make this again.

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ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

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Reviewed: Mar. 31, 2004

Love this recipe, great success with all my friends. I add two cubes of broth in the water, which makes it a bit richer. I also use slighty less garlic, but add som extra chili. Serve it with hot bread and butter.

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GINGER75

Cooking Level: Intermediate

Living In: Stavanger, Rogaland, Norway

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Reviewed: Sep. 22, 2003

Okay soup - needs more tomato flavour though - the only real flavour coming through was the cayenne pepper and garlic. I think next time I'll add an extra can of tomato paste or make it with beef broth instead of water.

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CMANTEN

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Reviewed: Jan. 9, 2003

The soup was pretty good. However, there wasn't much soup. It was too thick for my family. If I make it again I will add more water or some tomato sauce to try to make it more soupy.

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Tana

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Reviewed: Dec. 1, 2002

I accidentally made some changes, but I like the way it came out so well that I'll probably make it that way again! Our peppers had gone bad, so instead of the peppers we just used a whole 11 oz can of corn (about 1 1/2 cups) and a little extra ground beef. I accidentally used double the cayenne, which my husband (who is insane) thinks was perfect, but was just a little too much for me; should maybe use 1 1/2 times the amount if you like hot food. It came out very thick and stewlike, great for a cold winter night! Also a great way to use up lots of leftover tomato paste, which I always seem to have.

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