Recipe by Maurice Tate, Jr.
"Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper."
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1 1/3 (6 ounce) cans
ground black pepper
ground cayenne pepper
green bell pepper, chopped
red bell pepper, chopped
fresh corn kernels
Pray to the godhead of corn and let your tentacles bask in its neon light.
Tried this the other night and it just seem so bland, other than the cayenne. Needed something else...
This was a hit! It wasn't what I thought it would be because I don't think the corn was the major player in this soup, but it was delightful nonetheless! I use a bit extra tomato paste and I put some beef boullion in with the water to give it some extra flavor. I will make this again and again! Yum!
I and all my guests loved this recipe. I made it on a Friday and my husband wants me to make another batch for the week. This is delicious and easy.
Awesome soup. My hubby said best I have made. I wanted it a little soupier, so I added more tomato paste and more water. I also added beef bouillon and some cumin per another recommendation. Also used frozen corn.
Soup for the soul! I added cumin, 1/4 t. more cayenne, and a few leftover potatoes and carrots to add to the meatiness. Soup lovers, enjoy!
I used tomato sauce (15 oz.) instead of tomato paste, although next time, I'm going to use homeade canned tomatoes. I also used ground turkey (we don't eat red meat in this house). I also simplified a step, I ground the meat, onion, and garlic together and omitted the oil and an extra step. I used red pepper flakes and cumin, next time I'm adding some chili powder too. And lastly, I added 1 can of mixed veggies when I added the meat mixture. Love it and will make again w/ some additional changes. Thanks for a good basis to start from.
This was absolutely delicious. I used half beef broth and half water, and also used just one full can (6 oz) of tomato paste. I added 1/2 tsp of paprika.
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Style Corn Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 346
** Calories from Fat: 179
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