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1 of

Cajun Style Corn Soup

By: Maurice Tate, Jr.

"Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper."

Rate/Review | Read Reviews (34)

1,045 Saves

What to Drink?
	Zinfandel
	Margaritas to Die For

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

4 cups water
1 1/3 (6 ounce) cans tomato paste
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon ground cayenne pepper
1 green bell pepper, chopped
1 red bell pepper, chopped
2 cups fresh corn kernels
1 tablespoon vegetable oil
1/2 onion, chopped
4 cloves garlic, minced
1/2 pound ground beef

Directions

In a large pot over high heat, combine the water, tomato paste, salt, ground black pepper, cayenne pepper, green bell pepper, red bell pepper and corn. Bring to a boil, reduce heat to medium low and allow to simmer at a slow boil for 35 minutes.
In a large saucepan over medium heat, combine the oil, onion and garlic and saute for 3 to 5 minutes. Add to the simmering soup. In the same saucepan over medium heat, saute the ground beef for 10 minutes or until well browned, and add to the soup. Stir well and simmer for 10 more minutes.