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Reviewed: Nov. 4, 2002

A great recipe! I would add the cajun spices to the barbeque sauce to taste, though, instead of automatically adding the amount listed. The sauce was a little on the spicy side for us. Yummy!

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HAZYRIGBY

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Reviewed: Jun. 30, 2002

These burgers are good enough to be served without any sauces at all. Everyone really enjoyed them, quick and easy - no hard to find ingredients, I will be making them again next weekend.

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Stephanie

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Reviewed: May 5, 2002

Everyone loved these tasty burgers!

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DEUS_EX_MACHINA

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

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Reviewed: Mar. 3, 2002

Very delicious, a nice change from the ordinary burger. Would recommend!

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MEMONS

Cooking Level: Expert

Living In: Buffalo, Minnesota, USA

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Reviewed: Jan. 17, 2002

I never tasted a better burger. The best sauce to use is Jack Daniel's Grilling Sauce ( Sizzling Smokehouse Blend. Thank you for a great recipe.

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POCONO RON

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Reviewed: Jun. 10, 2001

These were very good......I will make them again. A nice change from standard grilled burgers.

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FARRIS

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Reviewed: May 9, 2001

This is the best burger I've ever had. The onion brings out the taste of the beef. I will certainly make it again and again.

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Robert

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Reviewed: Jan. 2, 2001

I really enjoyed this. It was quick, easy, and very good.

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ELONG

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Reviewed: Aug. 6, 2000

We used turkey instead of beef, and it was really good!

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KTLYNNK

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Reviewed: Aug. 6, 2000

I like the idea of this recipe. The cajun seasoning spice I bought was way too salty and made the burgers almost uneatable. I will try another seasoning.

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