Reviewed: Mar. 18, 2008

These were easy, and REALLY good. I made them for a crowd and was really pleased.

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Feb. 11, 2008

My husband thought these burgers were great! I halved the recipe (though still used an entire egg), left out the green onions and sprinkled the burgers with onion powder instead. I also mixed a few tablespoons of shredded cheddar into the meat mixture. We topped the burgers with the sauce and some sauted mushrooms. I'll definitely make these again!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Dec. 27, 2007

This did so well for me and my husband I just had to sign up so I could leave a review! We didn't include the green onions, my husband hates any kind of vegetable. We also didn't use the BBQ sauce(simply wasn't in the mood for BBQ that night.) But it still came out well and very tasty. I had no problem with it crumbling as I've seen in some reviews. I used a George Foreman grill, maybe that made the difference. I'm going to try this recipe again tonight, but I'm adding some bacon.

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Kelly

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Reviewed: May 27, 2007

These were good! We over cooked them a little but they were still very tasty.

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LOOKN4GSUS

Cooking Level: Intermediate

Living In: Batavia, New York, USA

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Reviewed: Apr. 18, 2007

I think this recipe is great. For those people who like ordinary burgers I wouldn't recommend, however for those with a sense and taste for adventure it is wonderful. I would also suggest using seasoning that say "Cajun" versus Creole because the later seams to be saltier. I like to use either Louisiana Style Cajun Seasoning by Spice Islands or Emeril's Essence. The barbecue sauce is excellent and couldn't be easier to put together.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Apr. 1, 2007

Pretty good, but not as good as the "Juiciest Hamburgers Ever".

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Janie

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Reviewed: Feb. 10, 2007

There are better burger recipes out there, but there are also many more that are worse. This was good, but I don't think I'll make again. These just didn't hit 5 stars but these burgers were above average.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jan. 1, 2007

These were OK. Nothing spectactular. The burgers were a bit salty (don't know why...). The burgers also fell apart easily. I am not a grill pro, so maybe I did something wrong to cause them to crumble (?). They had a nice flavor (except for the saltiness), but I don't think I'll make them again. I'll try something different the next time I have a taste for burgers. My bf didn't comment (he usually lets me know if he REALLY likes something that I make). Thanks anyways.

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Mickey

Cooking Level: Expert

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

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Reviewed: Jul. 8, 2006

we have dinner with two other couples and they are pickey eaters they loved the the burgers no need to add any thing

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mike

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 20, 2005

I added a bit of fresh ground chili paste (in a jar in Asian food section) to spice it up more. I did not add green onions to the meat, instead I grilled red onions and put them on top of the cooked burger with the cheese. Next time I will add lettuce and tomato and maybe make some cajun mayo instead of using the BBQ sauce, even though I like the BBQ sauce too.

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Spice It Up

Cooking Level: Expert

Home Town: Santa Clarita, California, USA

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Reviewed: Sep. 4, 2005

great! I forgot to add the onion, so I sprinkled the burgers with onion powder. Worked just fine. This is a real winner.

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BLGPTS

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Reviewed: Jul. 4, 2005

These were ok, not bad though, a change from the ordinary. I did like the BBQ sauce and will use that again on a regular burger . I did leave out the green onions as I didn't want any "crunch" factor.

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IMP70

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Reviewed: Jul. 3, 2005

These were fantastic. Didn't make any changes from the original recipe, and they turned out great. Just spicy enough, with a great flavor.

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Christy

Cooking Level: Expert

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Reviewed: Apr. 29, 2005

Very tasty burgers.

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Aaron

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Reviewed: Mar. 4, 2005

These burgers were pretty good. I mixed cheddar right into the burgers. It just didn't wow me but they were by no means bad. Nice idea.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Nov. 6, 2004

I changed the ingrediants ever so slightly to suit my taste buds.Yet to use the recipe as is quite good and vetry good.

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BIGDADDIE

Cooking Level: Expert

Home Town: Gainesville, Florida, USA

Living In: Pompano Beach, Florida, USA

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Reviewed: Nov. 1, 2004

Kind of bland! Nothing real special. Family didn't care much for them.

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princessducky

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Reviewed: Aug. 25, 2004

Pretty good...little bland. Would eat again.

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Laura

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Reviewed: Jun. 17, 2004

Bland and the green onions just didnt do well while grilling...

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SLASHY

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Reviewed: Jun. 7, 2004

I made these for my Memorial Day barbeque and got rave reviews. We liked the spicy cajun barbeque sauce a lot. I bet these would be great with bacon. I would consider using less egg and bread crumbs next time, because the combination of the two usually make the burger tough, but the bread crumbs add really good flavor (used Italian seasoned). If you want the burger spicier I would suggest some extra Cayenne pepper. Definitely keeping this recipe for my next bbq!

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