The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 21, 2009
Yummy! I made these burgers countless times over the summer and they were a hit every time. My hubby hates a boring burger, so recipe is just what I needed! Thanks for sharing.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 13, 2009
We love these burgers. It's like eating a wonderful meatloaf on a bun. My 2 year old devours them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 10, 2009
Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 31, 2009
delish!!!!! i used pepperjack cheese and grounded buffalo.my family really enjoyed this burger off the grill.
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 28, 2009
The burgers were tasty, but I thought they tasted more like a meatloaf patty than a burger. The only substitution I made was use regular onions instead of green onions. I thought the BBQ sauce with the cajun seasoning was excellent and will spice up my BBQ sauce all the time now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 13, 2009
I made these for a cook out for my family. They Loved them. The cook up really good and they did not fall apart. Thanks.
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Cooking Level: Professional

Living In: Heath, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 13, 2009
Super excellent burgers. I made this for my husbands birthday and he couldn't stop raving about them.....I will never buy frozen burgers again...
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Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 13, 2009
These burgers were tasty and the BBQ sauce added a little kick. Will definitely make it again!
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Cooking Level: Beginning

Home Town: New York, New York, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: Dec. 17, 2008
I'm giving this 4 stars. These were yummy hamburgers,mmm. I omitted the green onions and added carmelized onions which were perfect to balance out the spiciness. I also formed the patties a few hours before grilling to marinate.
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Photo by Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 20, 2008
I thought these burgers were FABULOUS! Really, really loved them! Only change was I used ground turkey. I did not like the BBQ sauce with the cajun seasoning though. I only had hickory BBQ so that may have been why. I will try once more with another BBQ sauce, but did not even use the BBQ sauce on the burger. Tasted after it was made and wanted to spit it out. :) Thanks so much for sharing - will use this burger recipe again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 25, 2008
I love this recipe. I tried it the posted way and fell in love with how much taste it had. Second go around, i left out the bread crumbs and instead of chedder, i used pepper jack. I highly suggest both ways.
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Cooking Level: Beginning

Living In: Palm Coast, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 21, 2008
Pretty good, nice spice. Hubby liked them pretty well.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Grand Prairie, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 31, 2008
It was good but nothing special. In the end the spices were a lot tamer than I had expected. I don't think I'll intentionally make this recipe again.
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Cooking Level: Expert

Home Town: Barre, Vermont, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 1, 2008
Super yummy!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 11, 2008
The burgers were moist, and juicy and flavourful without overpowering the beef. Sometimes my burgers fall apart - these held together like a dream.
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Cooking Level: Intermediate

Home Town: Three Hills, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 28, 2008
Wow are these hot and spicy! We used a cajun spice recipe from this site and these burger came out tender and juicy.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
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Reviewed: May 20, 2008
These were great thanks! I used Tony Chachere's Creole Seasoning and added a dash of liquid smoke. The whole family was quiet as they devoured their burgers...music to my ears!
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Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 3, 2008
Very juicy, my family loves. I used shredded colby jack cheese and 1 tblspn of garlic chili pepper sauce. They were not at all like meat loaf like others worried.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 15, 2008
I thought it was ok. It was a little heavy on the cajun seasoning so I could taste nothing else. But I think if I put a little less in the sauce, it might even out just right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 18, 2008
These were easy, and REALLY good. I made them for a crowd and was really pleased.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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