Pretty good, nice spice. Hubby liked them pretty well.

These were OK. Nothing spectactular. The burgers were a bit salty (don't know why...). The burgers also fell apart easily. I am not a grill pro, so maybe I did something wrong to cause them to crumble (?). They had a nice flavor (except for the saltiness), but I don't think I'll make them again. I'll try something different the next time I have a taste for burgers. My bf didn't comment (he usually lets me know if he REALLY likes something that I make). Thanks anyways.

It was good but nothing special. In the end the spices were a lot tamer than I had expected. I don't think I'll intentionally make this recipe again.

Super yummy!

The burgers were moist, and juicy and flavourful without overpowering the beef. Sometimes my burgers fall apart - these held together like a dream.

Wow are these hot and spicy! We used a cajun spice recipe from this site and these burger came out tender and juicy.

These were great thanks! I used Tony Chachere's Creole Seasoning and added a dash of liquid smoke. The whole family was quiet as they devoured their burgers...music to my ears!

Very juicy, my family loves. I used shredded colby jack cheese and 1 tblspn of garlic chili pepper sauce. They were not at all like meat loaf like others worried.

I thought it was ok. It was a little heavy on the cajun seasoning so I could taste nothing else. But I think if I put a little less in the sauce, it might even out just right.

These were easy, and REALLY good. I made them for a crowd and was really pleased.

My husband thought these burgers were great! I halved the recipe (though still used an entire egg), left out the green onions and sprinkled the burgers with onion powder instead. I also mixed a few tablespoons of shredded cheddar into the meat mixture. We topped the burgers with the sauce and some sauted mushrooms. I'll definitely make these again!

This did so well for me and my husband I just had to sign up so I could leave a review! We didn't include the green onions, my husband hates any kind of vegetable. We also didn't use the BBQ sauce(simply wasn't in the mood for BBQ that night.) But it still came out well and very tasty. I had no problem with it crumbling as I've seen in some reviews. I used a George Foreman grill, maybe that made the difference. I'm going to try this recipe again tonight, but I'm adding some bacon.

These were good! We over cooked them a little but they were still very tasty.

I think this recipe is great. For those people who like ordinary burgers I wouldn't recommend, however for those with a sense and taste for adventure it is wonderful. I would also suggest using seasoning that say "Cajun" versus Creole because the later seams to be saltier. I like to use either Louisiana Style Cajun Seasoning by Spice Islands or Emeril's Essence. The barbecue sauce is excellent and couldn't be easier to put together.

Pretty good, but not as good as the "Juiciest Hamburgers Ever".

There are better burger recipes out there, but there are also many more that are worse. This was good, but I don't think I'll make again. These just didn't hit 5 stars but these burgers were above average.