Reviewed: Apr. 23, 2012

This recipe was amazing and easy only thing I did differently was I used smoked paprika and added a splash of this homemade white sauce with oysters in it on top!!!

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jessica1285

Reviewed: Mar. 7, 2012

Made 6 servings for 8 red snapper filets. I greatly decreased the cayenne pepper so the kids would eat it. A little too much pepper for me but my sister really liked it. Next time I would decrease the pepper by half.

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JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Mar. 4, 2012

Very good, spicy fish. I omitted the onions and garlic because of a food allergy and they weren't missed at all. If your snapper has skin on one side, cook it skin side down first. I also used vegan butter since we are dairy free. Looking forward to making it again.

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maggiec

Cooking Level: Expert

Reviewed: Feb. 6, 2012

Loved this recipe. I'm not a great cook but this turned out spicy and flavorful. Careful not to smoke out the whole house like I did...

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musician2005

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Reviewed: Jan. 19, 2012

Very Good. Thanks for sharing

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GPCONLON

Reviewed: Jan. 8, 2012

My husband loved it!

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angieandben

Reviewed: Oct. 30, 2011

Super easy and delicious. I'd say cut the butter and salt in half though.

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RENEMY

Cooking Level: Intermediate

Living In: San Francisco, California, USA

Reviewed: Oct. 30, 2011

I had a question, I am not sure if I am posting in the right place. I tried the blackened before it came out good but smokes up the place way to much, and winter coming around so opening up windows will not work. question can I blacken in the broiler? I am thinking this should be doable maybe seal the fish in thin foil so juices dont evaporate

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cookingman

Reviewed: Sep. 29, 2011

Excellent recipe. I altered it just a little bit but it still came out perfect. Instead of paprika, cayenne and salt I used a couple tablespoons of Old Bay seasoning which has some of those ingredients minus the cayenne. Everything else I had and used. I just didn't want it too spicy for the kids. It was absolutely delicious.

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kj0192

Cooking Level: Beginning

Living In: Davie, Florida, USA

Reviewed: Sep. 17, 2011

I have never cooked at such high temperatures on my stove before. Maybe it was my inexperience, but this was a disaster!!! I got my skillet nice and hot on a high setting like the recipe called for, expecting to make a delicious dinner for my husband and as soon as the fish hit the skillet, it went up in flames! Cajun Style Blackened Snapper fail! :(

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