Photo of: Cajun Red Snapper

Cajun Red Snapper

Submitted by: MARBALET 
A spicy red snapper dish. 

Photo of: Red Snapper Baked Alaska Style

Red Snapper Baked Alaska Style

Submitted by: Paul Kandel 
A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy! 

Photo of: Grilled Stuffed Red Snapper

Grilled Stuffed Red Snapper

Submitted by: MARBALET 
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet. 

Photo of: Blackened Fish

Blackened Fish

Submitted by: SUSANHOR 
Home Town: North Bay, Ontario, Canada
Living In: Greater Sudbury, Ontario, Canada
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen! 

Photo of: Cajun-Crusted Snapper Fillets

Cajun-Crusted Snapper Fillets

Submitted by: MICHELLE0011 
Fresh snapper fillets are breaded with buttermilk and seasoned Cajun breadcrumbs for this quick, and delicious dish. 

Photo of: Spicy Red Snapper

Spicy Red Snapper

Submitted by: Lola 
Red snapper in a spicy tomato sauce. Serve with rice or pasta. 

Snapper Veracruz

Submitted by: VARISSUL 
Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish. 

Photo of: Cajun Style Burgers

Cajun Style Burgers

Submitted by: MOLSON7 
These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion. 

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MORE RECIPES LIKE THIS

Snapper in Black Sauce

Submitted by: Barnaby 
Home Town: New York, New York, USA
Living In: Seattle, Washington, USA
Snapper fillets simmer in a dark, porcini mushroom and nutmeg sauce in this Argentinian-inspired recipe. 

Cajun Blackened Redfish

Submitted by: M. Alario 
Red drum fish, a type of bass, is coated with cayenne pepper, black pepper, lemon pepper and garlic powder; baked in Italian dressing. 
 
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