This is a good recipe...a simple and easy way to spice up potatoes. If you try this, make sure you cook the sweet potatoes in foil...I suggest cooking them in foil till almost done, then adding the olive oil and spices (so the top gets a little crunchy). If you cook them without foil, they get too dry.
Also, to spice these down (esp. for kids) or to get the sweet-and-spicy effect, drizzle a little honey on (instead of) or with the olive oil. (This is really good for reheating them.)
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