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Cajun Spicy Potato Wedges

SUBMITTED BY: conrouss

"Simply toss potato wedges with spices blended in olive oil and roast!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.1 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon hot paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon chili powder
  • 2 egg whites, slightly beaten
  • 2 pounds potatoes, cut into wedges

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
  2. Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
  3. Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
  4. Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by thekitchenlab
Yum! This was excellent. I loved all the flavors in it. I messed up, bc I mixed all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Bethanie Rose
Needs egg so the spices will stick better. I was already committed to getting the spices on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Jodi
Loved the flavor - nice tang! Thanks for sharing the recipe - it was perfect! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by Lisa Davis
I too wondered if the egg whites were stiffly beaten, or left clear/liquidy. This sounds very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Rebecca
I have a question about the egg whites used in this recipe. Are they beaten until just mixed... MORE


 
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Recipe Submitter:

conrouss
Cooking Level: Expert
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Nutritional Information
Cajun Spicy Potato Wedges

Servings Per Recipe: 4

Amount Per Serving

Calories: 277

  • Total Fat: 7.4g
  • Cholesterol: 0mg
  • Sodium: 46mg
  • Total Carbs: 47.8g
  •     Dietary Fiber: 5.2g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

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