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Cajun Spicy Potato Wedges

By: conrouss  
"Simply toss potato wedges with spices blended in olive oil and roast!"

Rating: This weblink has been rated 17 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 484 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon hot paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon chili powder
  • 2 egg whites, slightly beaten
  • 2 pounds potatoes, cut into wedges

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
  2. Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
  3. Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
  4. Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 7.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by thekitchenlab 
Yum! This was excellent. I loved all the flavors in it. I messed up, bc I mixed all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Bethanie Rose 
Needs egg so the spices will stick better. I was already committed to getting the spices on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by SpicyCook 
This is the recipe that made me finally break down and register... (every time I go searching... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Jodi Supporting Member (Click to learn more about Supporting Membership)
Loved the flavor - nice tang! Thanks for sharing the recipe - it was perfect! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Rebecca 
I have a question about the egg whites used in this recipe. Are they beaten until just mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
I used russet potatoes because thats what I had - should of used red or yukon golds- would of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by PAULAMAK 
This was easy and very good! My husband asked me last night when I would be making again. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by jamie278ca 
Great seasonings. I would cook about 15 minutes longer next time as they were still al ittle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by TigerLillies 
These were really good! The egg technique is what caught my eye, and it worked great for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by Lisa Davis 
I too wondered if the egg whites were stiffly beaten, or left clear/liquidy. This sounds very... MORE

 
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