Recipe by ausableflyfisherman
"Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin seeds, and smaller pie pumpkins will yield about the same amount. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack."
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raw whole pumpkin seeds, washed and dried
Cajun seasoning, or to taste
salt to taste
I followed the recipe exact only using a homemade cajun seasoning which had paprika so I omitted the additional paprika. I turned these every 10 minutes to make sure they did not burn. My seeds were done at just about 40 minutes. Very good, we all really liked these especially my oldest son.
These were amazing! I am not sure if it made any difference or not but I soaked the seeds in salted water for a few hours before following the directions here. They were perfect, just didn't make enough! I will never throw away pumpkin seeds again!
I used bacon drippings instead of butter, only because we had bacon for breakfast. :) Other than that I followed the recipe and loved it!!!
Best pumpkin seeds I have ever had!
* Percent Daily Values are based on a 2,000 calorie diet.
Cajun Spiced Roasted Pumpkin Seeds
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 44
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