So, I chopped various cuts of pork(family pack), and coated the meat with the mixture(used 1/3 of the sage, and double cayanne, added fresh garlic to my olive oil and fried the mixture. Removed it from the skillet and fried some sweet frozen corn, pinch of sugar with red onions until lightly browned, added some chicken broth mixed with 1 tsp balsalmic vinegar and 1 tsp corn starch, let it boil, then I added the pork back to the skillet and covered for 5 minutes. let sit for 3 minutes to thicken even more. Served it over some homemade cilantro rice, topped with fresh lalepenos!!!!
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So, I chopped various cuts of pork(family pack), and coated the meat with the mixture(used 1/3...