Reviewed: Nov. 20, 2009

Very moist. I did the recipe from memory so the exact measurements are not know, but I could've had a slightly heavier hand with the seasons.

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goldenladym

Cooking Level: Beginning

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Reviewed: Nov. 5, 2009

This is a fantastic, easy dish. Sometimes I grill them, other times I pan fry them. One of my husband's favorites.

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ewheat

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 3, 2009

Great seasoning that would probably work just as well with chicken. I plan to make up a batch to save for future use. I only used half of the cayenne since I'm not huge on hotness and it was the perfect amount of spice for me!

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msuroc1

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Reviewed: Oct. 27, 2009

Way too spicy for my husband and I.

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easonkd

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Reviewed: Oct. 23, 2009

My husband and I loved this recipe. We both really enjoy spicy food and even though sometimes he has trouble with his stomach, he said he had no problem with the spice and the flavor was very good. We don't eat much salt so I used garlic powder instead of salt. I did cook it too long I think as I used thick chops and they got a little too dry. That was my mistake.

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lisabeth

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Reviewed: Oct. 4, 2009

I really liked this seasoning. I diced up the pork and added a variety of veggies and the whole thing was spicy and delicious. I followed the recipe exactly, and my only suggestion is to add a touch of salt.

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Natalie C.

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2009

Pretty good, not too spicy, not too bland, my husband liked it and so did my 15 month son, not amazing but so quick, great for an easy dinner.

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katieg

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Reviewed: Sep. 26, 2009

This recipe was very easy, which is why I chose to try it, but I don't think that the combination of spices tasted right. I think it was the cumen that I didn't feel really seem to taste right with the other spices. It was good, but I wouldn't say that it was great.

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gapeach247365

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Reviewed: Sep. 24, 2009

I am really sorry that I can't give this recipe a higher rating. After reviewing the recipe, I hurried home to try it. I am from south Louisiana, and I can't find anything "cajun" about the flavor. I won't be making this dish again, I'm sorry!

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Belle

Cooking Level: Expert

Living In: Arnaudville, Louisiana, USA

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Reviewed: Sep. 21, 2009

This certainly had some kick. After reading some of the other reviews I used garlic powder instead of garlic salt. I also used smoked paprika, but everything else followed the recipe. I cut my pork chops into cubes, threw them in a plastic bag with the spices and shook, then sauteed with EVOO. Served over couscous for a delicious meal!

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BrookElise

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Reviewed: Sep. 19, 2009

Tasty! We barely ever eat pork but wanted to try sometime different. These were very easy and quick to make and we already had most of the ingredients on hand at home. Just the right amount of spice.

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Erin

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Reviewed: Sep. 17, 2009

This tasted fine but I didn't get much of the "cajun" flavor. Next time I might add a little something hotter to give it more of a cajun taste.

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Mary

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Reviewed: Sep. 15, 2009

This was WONDERFUL. I cook for 3 boys in their 20's and they LOVED it. After reading the other reviews, I decided not to use sage and the flavors turned out great.

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savannah

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Sep. 9, 2009

Wasn't expecting these to be so good. I had 2 pork chops but kept most of the seasoning amounts for 4 servings. Only thing I didn't have was the cayenne pepper. Yum!

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HeatherB

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Reviewed: Sep. 7, 2009

This was so yummy! It is spicy for sure, but delicious! thank you

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chefchell

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Reviewed: Sep. 4, 2009

Yummy!!! WOW! Now these things have some heat! A bit too spicy for the kids but my husband and I loved them... lol, however I just may have heartburn for the first time in a while after eating these! But I must mention, I used 12 pork chops so I did the spice rub x4 so that could be why. Thanks for the recipe, I will make these again but may cut down on the cayenne.

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MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Sep. 2, 2009

I used thin pork chops, and I used a pat of butter with the olive oil instead of the butter spray. If I make them again, I will use way less sage (or none at all). It was overpowering. I will probably use a little more cayenne, too, but we like spicy food. This was not a hit with my kids, but my husband and I thought they were pretty good. I will probably fix them again sometime with a few changes.

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Angela

Cooking Level: Intermediate

Living In: Marion, South Carolina, USA

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Reviewed: Aug. 25, 2009

I didn't really like this recipe at all. It just didn't taste good to me. I could taste the sage over powering it, and it was really not that spicy

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irishblue82

Cooking Level: Intermediate

Home Town: Troy, New York, USA

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Reviewed: Aug. 25, 2009

Awesome recipe!!! I don't think I'll ever make pork chops another way again!!! I did add more paprika and cumin....my family likes things spicy!!

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Cara

Cooking Level: Expert

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Reviewed: Aug. 18, 2009

This was great!! I think I will cook them like this from now on!!! I put a little more...alot more cayenne pepper and lots of tonys.... but I live in Thibodaux, Louisiana and it just wasn't "cajun" enough!! Great recipe!

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cr3w

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Cajun Spiced Pork Chops

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