Cajun Spiced Pork Chops Recipe
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Cajun Spiced Pork Chops

By: danaleotx 
"This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (99)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon rubbed dried sage leaves
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons extra-virgin olive oil
  • 4 center cut pork chops

Directions

  1. Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
  2. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 5.6g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2009 by BrookElise   view full review
This certainly had some kick. After reading some of the other reviews I used garlic powder...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2009 by irishblue82   view full review
I didn't really like this recipe at all. It just didn't taste good to me. I could taste the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2009 by SWEETJAM   view full review
very nice spice to this one. I have some leftovers that I'm going to use for tacos tomorrow. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2009 by mrs_massie   view full review
I tried this recipe tonight and it was very good. My husband enjoyed it as well. I followed it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2009 by Angela   view full review
I used thin pork chops, and I used a pat of butter with the olive oil instead of the butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2009 by Cara   view full review
Awesome recipe!!! I don't think I'll ever make pork chops another way again!!! I did add more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2009 by jvfalcon   view full review
Nice flavor. I cut the cayenne pepper in half because I was afraid it would be too spicy for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2009 by snow   view full review
This resipe is very easy to cook. I didn't use dried sage leaves, but it tastes good!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2009 by MesaMa   view full review
Yummy!!! WOW! Now these things have some heat! A bit too spicy for the kids but my husband and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2010 by Pendergrass Supporting Member (Click to learn more about Supporting Membership)  view full review
Good recipe. Nice change from the traditional fried pork chops. I followed the recipe and my...

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