Nice change from the usual buttered popcorn. The only problem I had was that the popcorn needed to be stirred sooner than 5 minutes (more like 1-2 minutes) or it was going to burn. I also only roasted it for maybe about 8 minutes. By the way I was temped to skip the time in the oven and I am glad it did not, it mellowed the flavors and blended them nicely. Thanks for the recipe.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?