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Cajun-Spiced Popcorn

SUBMITTED BY: Rhiannone PHOTO BY: NurseJanice

"Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 20 cups popped popcorn
  • 1/2 cup butter or margarine, melted
  • 2 teaspoons paprika
  • 2 teaspoons lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
  2. In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
  3. Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by NurseJanice
Nice change from the usual buttered popcorn. The only problem I had was that the popcorn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Lori
Made this over the weekend to watch basketball and everyone LOVED it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by MADRAY7
Made this for a Mardi Gras party. It is great; not too spicy. MORE


 
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Recipe Submitter:

Rhiannone
Photo by Rhiannone
Cooking Level: Intermediate
Home Town: Knoxville, Tennessee, USA
Living In: Youngstown, Ohio, USA
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Nutritional Information
Cajun-Spiced Popcorn
Grain Foods Foundation
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Servings Per Recipe: 20

Amount Per Serving

Calories: 97

  • Total Fat: 7.7g
  • Cholesterol: 12mg
  • Sodium: 307mg
  • Total Carbs: 6.7g
  •     Dietary Fiber: 1.2g
  • Protein: 1.1g

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